|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 46 for crab egg roll
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Combine first 5 ... (if you're using egg roll wrappers, cut them ... in a 250-degree oven. Good just plain, or with hot mustard or sweet-and-sour sauce.
Combine cream cheese, crab meat, scallions, gingerroot, ... corner of each egg roll wrapper. Roll using ... applesauce and chili sauce. Makes 50 Egg Rolls.
Combine all above ... crumbs onto the crab cakes. Fry in ... until golden brown. Remove immediately and drain on absorbent paper. Serve hot with a smile!
Mix well. Put in crab shells. Bake at 375 degrees about 25 minutes or until golden brown. Makes 10 to 12 shells.
Heat oven to ... on crescents. Place crab leg at one ... with dill weed. Roll up. Brush on beaten egg. Place on ... entree or can be sliced as hors d'oeuvres.
Drain and slice crab meat. Combine with cheese, eggs, milk and ... Top with remaining triangles. Bake at 325 degrees for 50-60 minutes. Makes 5-6 servings.
Heat oven to ... an ungreased jelly roll pan. Press bottom ... cheeses, shrimp, and crab meat over crust. Combine half & half, egg, Worcestershire, and ... and cut into squares.
Shred first 3 ... Starting at corner roll up half way. ... wrapper in beaten eggs. This will ... oil. Deep fry in skillet or deep fryer until golden brown.
Mix well. Put ... spoonfuls in each egg roll skin. Seal edges ... minutes. Adjust heat to not cook too quickly. Serve with soy sauce and sweet and sour sauce.
Cook pork in ... mix well. Take egg roll wrap and separate; ... from stove and let it cool and add the shredded carrots. Before serving add ground peanuts.
Result Page: 1
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