|Girls Who Dish! Inspirations|
|by Caren McSherry-Valagao|
The Girls Who Dish have done it again! The third book by Vancouver's leading female chefs takes inspiration from inspirations, showing that great ...
1 - 10 of 126 for crab dishes
Toss lightly. Place in a greased casserole. Refrigerate covered. Bake at 350 degrees covered for 1 hour. Serves 6.
Combine first 7 ... Gently stir in crab meat. Stir gently ... Pour into chafing dish. Serve with ... cover and refrigerate. Heat mixture just before serving.
Combine first 6 ... stir in fresh crab meat. Stir gently ... into a chafing dish. Serve with ... and chill up to one day. Heat mixture just before serving.
Mix milk, soup, cheese and mayonnaise. Add rest of ingredients. Bake in greased 9"x9" pan, covered for 30 minutes at 350 degrees. Top with 1 can ...
Blend ingredients well. Spoon into oven dish. Sprinkle with 1/2 cup of toasted almonds, chopped. Bake at 375 degrees for 15 minutes. Serve with crackers.
Place 4 slices ... large, oiled baking dish. Cover with onion, celery, crab, pepper and ... paprika. Bake one hour and 20 minutes. Serve hot. Also good cold.
Place 4 slices ... with Pam. Mix crab, mayo, onion, ... degrees. Mix soup and cheese and pour over dish. Bake at 325 degrees for 1 hour. Sprinkle with paprika.
Remove cartilage from ... sauce over crabmeat, then place mixture in 1 1/2 quart baking dish. Bake at 350 degrees for 20 minutes or until lightly browned.
Melt 1/4 cup ... Add eggs and crab. Pour into ... butter and cracker crumbs sprinkled over top. Bake at 350 degrees for approximately 30 minutes. Serves 2-4.
Add cooled Mornay sauce to crab meat, onion, celery, ... mixture into shallow dish. Heat at ... Parmesan cheese. Heat and stir constantly. Makes 1 1/4 cups.
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