|Bachelor and the Chafing Dish|
|by Deshler Welch|
Deshler Welch, in his 1896 work, provides men, who he believes love to meddle in cookery, with the information and skills necessary to create thei...
Results 1 - 10 of 126 for crab dishes
Combine first 6 ... stir in fresh crab meat. Stir gently ... into a chafing dish. Serve with ... and chill up to one day. Heat mixture just before serving.
Remove cartilage from ... sauce over crabmeat, then place mixture in 1 1/2 quart baking dish. Bake at 350 degrees for 20 minutes or until lightly browned.
Blend ingredients well. Spoon into oven dish. Sprinkle with 1/2 cup of toasted almonds, chopped. Bake at 375 degrees for 15 minutes. Serve with crackers.
Place 4 slices ... with Pam. Mix crab, mayo, onion, ... degrees. Mix soup and cheese and pour over dish. Bake at 325 degrees for 1 hour. Sprinkle with paprika.
Melt 1/4 cup ... Add eggs and crab. Pour into ... butter and cracker crumbs sprinkled over top. Bake at 350 degrees for approximately 30 minutes. Serves 2-4.
Mix milk, soup, cheese and mayonnaise. Add rest of ingredients. Bake in greased 9"x9" pan, covered for 30 minutes at 350 degrees. Top with 1 can ...
Add cooled Mornay sauce to crab meat, onion, celery, ... mixture into shallow dish. Heat at ... Parmesan cheese. Heat and stir constantly. Makes 1 1/4 cups.
Combine first 7 ... Gently stir in crab meat. Stir gently ... Pour into chafing dish. Serve with ... cover and refrigerate. Heat mixture just before serving.
Place 4 slices ... large, oiled baking dish. Cover with onion, celery, crab, pepper and ... paprika. Bake one hour and 20 minutes. Serve hot. Also good cold.
Toss lightly. Place in a greased casserole. Refrigerate covered. Bake at 350 degrees covered for 1 hour. Serves 6.
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