|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 220 for crab dip worcestershire sauce
Soften cream cheese ... sour cream, Tabasco, Worcestershire, cayenne, salt, ... seasoning. Stir in crab meat. Taste and ... chips, crackers, tortillas, etc.
In blender, process ... of low sodium crab, clam or ... stores). Bake at 350°F for 20 minutes. Dip may be served with chips, tortillas, or raw vegetables.
Sauté onion in ... blended. Stir in crab meat and other ... are suggested). I usually have to double this recipe and still never have any leftover. Enjoy!
In a mixing bowl, combine all ingredients. Mix well. Transfer to a baking dish of choice. Bake at 350°F for 15-20 Minutes. Serve hot. .
Combine all ingredients ... a small bowl. Dip balls into egg ... just firm, rotating after 1 minute, then every 30 seconds. Serve warm with cocktail sauce.
Mix together, form cakes and fry in a good hot safflower oil.
Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 degrees. ...
Blend in food ... Place in oven proof dish and refrigerate. Preheat oven to 375 degrees. Top crab dip with almonds and heat until bubbly, 10 to 15 minutes.
Spread softened cream ... scallions. Sprinkle with Worcestershire sauce. Mix catsup, ... scallions. Cover with crab. Top with ... parsley. Serve with crackers.
With electric beater mix together crab, cream cheese, Worcestershire sauce until smooth. Put ... sauce over ball. Refrigerate until firm about 1/2 hour.
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