|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 10 of 30 for crab dip seasoning salt
Result Page: 1
Soften cream cheese ... Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in crab meat. Taste and ... chips, crackers, tortillas, etc.
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake 20-25 ...
Mix all ingredients ... dish. Toast slivered almonds at 375 degrees for 5-10 minutes. Put almonds on top of crab mixture. Bake. Serve with assorted crackers.
Melt butter (real ... mushroom pieces and crab meat. Heat and ... add the optional seasonings. It can ... gathering. Serve with chips, crackers or raw veggies.
Imitation "sea legs" or canned shrimp may be used if preferred. Serve hot or cold. Makes 1 3/4 cup.
Mix all of the above until smooth. For best results refrigerate overnight. Serve with chips or crackers. NOTE: May also use lobster or frozen crab meat.
In top of ... remaining ingredients, except crab. Stir until ... with warmed crackers or melba toast. If made ahead, reheat in 350 degree oven until hot.
Mix seasonings into cheese. Blend crab meat lightly into cheese mixture. Sprinkle top with Parmesan cheese. Bake in moderate oven until hot and bubbly.
Preheat oven to 375 degrees. Combine ingredients in baking dish. Bake at 375 degrees about 10 minutes. Serve with crackers.
Simply mix all ingredients together. I prefer using "Backfin Crabmeat".
Result Page: 1
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