|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try dip chive for more results.
1 - 10 of 20 for crab dip chive
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With electric hand-mixer, blend cream cheese, salad dressing and milk to combine. Stir in crabmeat, hot sauce and red pepper. Refrigerate for a ...
In a mixing bowl, combine all ingredients. Mix well. Transfer to a baking dish of choice. Bake at 350°F for 15-20 Minutes. Serve hot. .
In large bowl, ... sour cream and chives, mayonnaise, cheese. ... seal. Cover and refrigerate overnight. Toss before serving and add croutons. 12 servings.
Cut crab meat into small ... in crab and chives. Pour into ... and bake at 350 degrees for 20-25 minutes. Top should be light brown. Serve with crackers.
Drain crabmeat, pour lemon juice over crabmeat. Add remaining ingredients and heat at low temperature (do not boil). If you are using a microwave, ...
Combine all ingredients in ... mix well. Cover and chill several hours or overnight to blend flavors. Serve as dip for bite-size pieces of crab or picks.
Mix cream cheese, mayonnaise, sour cream and Tabasco sauce until well blended. Add crab and mix.
Cream cheese well ... in onion and crab meat with a spoon. Let dip chill in refrigerator ... of time, add green onions prior to serving to remain crisp).
Mix the first ... heat. When the ingredients have melted and mixed well add the crab, reduce the heat to just warm. Serve with crackers. Great for a party!
Combine all and chill 1 hour. Serve with potato chips.
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