|The Big Book of Barbecue Side Dishes|
|by Rick Browne|
Rick Browne, host of the PBS series Barbecue America, knows barbecue and has traveled the world in search of the best barbecue available.
1 - 7 of 7 for crab side dishes
Heat a large ... x 2-inch baking dish with cooking spray. Place 1 flounder fillet skinned-side up on work surface. Spoon 1/2 crab mixture onto end ... easily with a fork.
In flat dish, combine the ... well. Add the crabs, turning them ... browned on one side. Turn and ... the fish market. This is a wonderful dish. Serves 4.
Cut thin fillets ... oven-proof oval gratin dishes (or shallow nonstick ... bottom of each dish (or single layer ... a mound of crab filling, divided evenly, ... in mayonnaise (top side only), then in ... bake, uncovered 20 minutes.
Melt 3 tablespoons ... 1 minute. Add crab, mushrooms, and ... each fillet white side down and sprinkle ... square glass baking dish. Cover with ... fish. Makes 8 servings.
Preheat oven to ... and stir into crab mixture. Mix in ... approximately 20 minutes. Serve hot as a main or side dish. Yield: 3 ... 6 side dish servings.
Preheat oven to ... inch square baking dish. In small ... celery. Sprinkle skinned side of fillets with ... to taste. Divide crab mixture into six ... 20 minutes. 6 servings.
Remove bones from ... a microwaveable covered dish, place the ... and crisp broth sides - 2 to ... with a most unusual flavor. Great with a tossed salad.
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