|The Other Side of the Dale|
|by Gervase Phinn|
Charming English country tales in the tradition of James Herriot This is a warm, funny and mostly true account of the first year that Gervase Phin...
1 - 7 of 7 for crab side dishes
Heat a large ... x 2-inch baking dish with cooking spray. Place 1 flounder fillet skinned-side up on work surface. Spoon 1/2 crab mixture onto end ... easily with a fork.
In flat dish, combine the ... well. Add the crabs, turning them ... browned on one side. Turn and ... the fish market. This is a wonderful dish. Serves 4.
Cut thin fillets ... oven-proof oval gratin dishes (or shallow nonstick ... bottom of each dish (or single layer ... a mound of crab filling, divided evenly, ... in mayonnaise (top side only), then in ... bake, uncovered 20 minutes.
Melt 3 tablespoons ... 1 minute. Add crab, mushrooms, and ... each fillet white side down and sprinkle ... square glass baking dish. Cover with ... fish. Makes 8 servings.
Preheat oven to ... inch square baking dish. In small ... celery. Sprinkle skinned side of fillets with ... to taste. Divide crab mixture into six ... 20 minutes. 6 servings.
Preheat oven to ... and stir into crab mixture. Mix in ... approximately 20 minutes. Serve hot as a main or side dish. Yield: 3 ... 6 side dish servings.
Remove bones from ... a microwaveable covered dish, place the ... and crisp broth sides - 2 to ... with a most unusual flavor. Great with a tossed salad.
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