1 - 10 of 81 for crab deviled eggs

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Combine lump crab meat (imitation crab ... with two whole eggs and beat lightly ... or omit salt. Bake at 350F for 30 minutes. Serve with lemon wedges.

Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. ... desired. Serve immediately or store covered in refrigerator. Use within 3 days. -in

Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. ... desired. Serve immediately or store covered in refrigerator. Use within 3 days. -in

Cut each egg in half lengthwise. ... well. Add the crab to egg mixture, ... each egg half with a tiny sprig of parsley, if desired. Makes 24 appetizers.

Cut each egg in half (lengthwise). ... add. Heap the egg whites with the mixture and garnish with paprika. Next time: Double the recipe! These evaporate!

Peel eggs and cut in ... well. Add celery, mayonnaise and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving.

Remove all shell from crab meat and combine ... ingredients. Form into cakes, brown in hot fat, 1/2 inch deep in skillet. Turn once, and serve piping hot.

Remove any shell or cartilage from crab meat. Cook onion ... hot sauce into egg; add to ... 350 degree oven for 15 to 20 minutes or until brown. Serves 6.

Mix well, place into crab shells and bake at 400 degrees 20 to 25 minutes or until brown.

Combine bread, milk, ... stove. Add shredded crab and eggs. Place in ... over top. Bake 20 to 30 minutes at 350 degrees. Can be baked in casserole instead.

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