|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 7 of 7 for crab croquettes
Melt butter in ... 3 inch long croquettes. Beat remaining ... drained, may be used. Serve with homemade tartar sauce, lemon wedges and parsley as a garnish.
Set crab meat aside. Saute ... all ingredients together with crab meat. Shape into oblong croquettes and fry in deep oil until golden brown on all sides.
Flake a can ... sauce. Mold into croquettes and place in icebox. When firm, dip in beaten egg and bread crumbs and fry. Serve with tomato or chili sauce.
Mix in order given. Chill. Mold into shape desired. Roll in crumbs, dip in egg, roll in crumbs again. Fry in deep hot fat, 390 degrees. Drain on ...
Chop meat fine ... again until well coated. Deep fry for about 3 minutes or until brown; drain on paper towel. Prepare peas, spoon over croquettes and serve.
Mix together parsley, ... 3 inch oblong croquettes. Stir together ... thickens (3 minutes). If to be held for later, cover with wax paper to prevent film.
Smother onion and ... flour, parsley, and crab meat. Mix well. Form 20 croquettes with this filling ... crumbs. Fry in deep fat for 5 minutes. Serves 5.
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