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1 - 10 of 13 for crab crescent roll

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Mix pimiento, cream cheese and crab or shrimp together. Separate crescent rolls and flatten out ... freeze, prepare rolls but do NOT bake until ready to serve.

Drain and slice crab meat. Combine with ... Spoon in crab mixture. Top with remaining triangles. Bake at 325 degrees for 50-60 minutes. Makes 5-6 servings.

Heat oven to ... an ungreased jelly roll pan. Press bottom ... cheeses, shrimp, and crab meat over crust. ... golden. Cool 5 minutes and cut into squares.

Heat oven to ... with wine. Unroll crescents. Spread cream cheese on crescents. Place crab leg at one ... with dill weed. Roll up. Brush on ... sliced as hors d'oeuvres.

Clean and season ... piece of lump crab meat and some ... wrap pastry or crescent rolls around stuffing, exposing ... cream will separate. Serves 6 to 8.

Thaw snow crab, drain thoroughly ... of crab mixture. Roll up loosely and ... cookie sheet. Bake at 375 degrees for 15 to 18 minutes until golden brown.

Preheat oven to ... Mix ingredients (except rolls) together, microwave ... Separate rolls and add fillings. Roll up and brush with egg yolks. Bake 30 minutes.

Roll out crescent rolls with rolling ... minute son cookie sheet or baking stone. Slice into 1/4 slices. Excellent served as a luncheon entre with salad.

Combine crabmeat, cheese, ... pepper to taste. Shape rolls in miniature muffin tins. Spoon mixture into muffin tins. Bake at 375 degrees for 15 to 20 minutes.

Beat cream cheese ... Stir in all ingredients. Spoon by teaspoonfuls onto wide end of crescent triangle and roll up. Bake at 375 degrees for 12-14 minutes.

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