- 1. CRAB AND CREAM CHEESE WONTONS
- Finely mince the scallions. Combine with cream cheese, crab meat, and flour or ... the edges of the wonton wrappers before folding, and ... above to fill wonton skins.
Ingredients: 8 (cheese .. wondra .. wrappers ...)
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- 2. CRAB RANGOON
- Place crab meat, cream cheese, seafood spread, scallions, ... in middle of a wonton skin. Moisten edges and ... Deep fry until golden brown.
Ingredients: 9 (meat .. optional .. salt .. skins .. sugar ...)
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- 3. CRAB PUFFS
- Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Ingredients: 7 (crab .. flakes .. wrappers ...)
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- 4. CRAB RANGOON
- Combine crab, cream cheese, scallions, A-1 sauce ... powder. Moisten edge of wonton skin with egg yolk. ... until lightly browned. Serves 4.
Ingredients: 8 (oil .. sauce .. sheets .. yolk ...)
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- 5. CREAM CHEESE WONTONS
- Blend together ingredients. Drop 1 teaspoonful onto each of the wrappers. Fold in corners and seal with egg white. Fry in 365°F oil until crispy and ...
Ingredients: 6 (cheese .. meat .. sauce .. wrappers ...)
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- 6. R.'S RANGOONS
- Mix crab and cheese. Place rounded teaspoon ... golden. Drain and serve dry.
Ingredients: 3 (cheese .. meat .. wrappers)
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- 7. CRAB WONTONS
- Mix crab, cream cheese, Tabasco, garlic and ... of mixture in a wonton skin. Put a small ... with sweet and sour sauce.
Ingredients: 8 (cheese .. sauce .. skins .. tabasco ...)
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- 8. CRAB CRITTERS
- Blend first 6 ingredients until smooth. Spread wonton wrappers on a lightly ... small amount of the crab mixture in the center ... deep hot oil. Serve warm.
Ingredients: 8 (cheese .. meat .. oil .. sauce .. wrappers ...)
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- 9. CRAB MEAT DUMPLINGS
- Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. Place ... plum sauce. Makes 20 appetizers.
Ingredients: 8 (oil .. salt .. skins .. tarragon ...)
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- 10. CRAB PUFFS
- Combine cream cheese and Worcestershire sauce in ... in center of each Wonton. Moisten edges and ... Press edges firmly. Place crab puffs in hot oil ... well. Serve with sweet-n-sour sauce.
Ingredients: 7 (crumbs .. oil .. sauce .. wrappers ...)
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