1 - 10 of 53 for crab cream cheese appetizers
Result Page: 1
Slice cream cheese in half and cover with the crab meat. Just before ... mixture. Serve with crackers. NOTE: Sauce is better made the day before serving.
Slightly soften cream cheese. Flatten slightly. Drain fluid from canned crab and mix with ... crackers. May garnish with lemon wedges and parsley if desired.
Soften cream cheese and combine with ... seasoning. Stir in crab meat. Taste and ... and refrigerate. Serve with potato chips, crackers, tortillas, etc.
In a food ... chop onion, add cream cheese, pulse to process again. Add crab meat and quickly ... crackers. Variation: Shrimp may be used instead of crab.
Combine all ingredients except almonds; mixing well until blended. Spoon mixture into an 8 inch pie plate. Sprinkle with almonds. Bake at 375 degrees ...
Spread cream cheese in a shallow serving plate. Put on crab meat. Mix rest of ingredients and spoon over crab. Chill covered. Serve with crackers.
Put block of cream cheese on plate. Mix ... horseradish and lemon juice. Pour over cream cheese. Rinse and drain crab meat. Sprinkle over top. Serve with crackers.
Combine all ingredients except shrimp sauce. Shape into flattened ball, refrigerate several hours. Pour shrimp sauce over before serving.
Heat soup (undiluted) and dissolve gelatin in water; add remaining ingredients and mix together in saucepan. Pour into 4 cup mold; refrigerate ...
Blend together and serve with cocktail sauce.
Result Page: 1
top of page