- 1. CRAB, CREAM CHEESE AND CHILI SAUCE APPETIZER
- Slice cream cheese in half and cover with the crab meat. Just before serving, ... made the day before serving.
Ingredients: 10 (cheese .. chives .. juice .. meat .. parsley .. salt ...)
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- 2. CRAB CREAM CHEESE APPETIZER
- Slightly soften cream cheese. Flatten slightly. Drain fluid from canned crab and mix with cocktail ... wedges and parsley if desired.
Ingredients: 4 (cheese .. crabmeat .. sauce .. thins)
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- 3. CRAB MEAT APPETIZER
- Blend cream cheese and all other ingredients ... top. Chill. Serve with crackers.
Ingredients: 7 (cheese .. crabmeat .. juice .. mayonnaise .. sauce ...)
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- 4. CRAB APPETIZER
- Mix cheese and sour cream. Add rest of ... on crackers or appetizer breads.
Ingredients: 7 (cheese .. crab .. cream .. onion .. salt .. sauce ...)
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- 5. HOT CRAB APPETIZER
- Combine all ingredients. Bake in a 9 inch pie plate for 15 minutes at 375 degrees. Serve on crackers.
Ingredients: 6 (cheese .. crabmeat .. milk .. onion .. salt ...)
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- 6. APPETIZER SEAFOOD
- Combine all ingredients in a food processor; blend. Chill at least two hours. Serve with raw veggies or crackers.
Ingredients: 9 (cheese .. crab .. cream .. juice .. milk .. scallions ...)
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- 7. CRAB MEAT APPETIZER
- Soften cream cheese. Add milk to ... chives. Surround with assorted crackers.
Ingredients: 8 (cheese .. chives .. juice .. milk .. sauce ...)
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- 8. HOT CRAB APPETIZER
- Combine all ingredients except almonds; mix until well-blended. Spoon mixture into 8 inch ovenproof dish; sprinkle with almonds. Bake at 375 degrees ...
Ingredients: 8 (almonds .. cheese .. milk .. salt ...)
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- 9. CRAB AND ARTICHOKE APPETIZER
- Blend together first 3 ... fold both ingredients into cream cheese mixture. Place in an ... bread. Serves 6 to 8.
Ingredients: 7 (bread .. cheese .. chives .. crabmeat .. cream ...)
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- 10. HOT CRAB APPETIZER
- Blend well. Spoon into ovenproof dish. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve with crackers.
Ingredients: 8 (almonds .. cheese .. milk .. onion .. salt ...)
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