1 - 10 of 53 for crab corn soup

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Melt 4 tablespoons butter and add flour to make roux. Add broth and milk to roux. Cook until it thickens, about 10 minutes. Melt 1 tablespoon butter. ...

Put corn and water in ... with a little water, to thicken. Add crab, chicken, sesame oil, honey, salt and pepper to taste. From the Tiffin Shop, Sherman

Bring stock to ... and stir until soup thickens. Add corn, crabmeat, salt ... until corn and crab are heated. Just ... white with a fork as it congeals.

Bring corn and broth to ... large saucepan. Add crab and salt and ... noodles. Serve extra noodles on side. An excellent beginning to any Chinese dinner.

In a bowl ... oil, stir fry crab for 1 minute. ... boil. Add cream corn and bring to ... in a stream stir with chopsticks. Stir in sesame oil. Serves 6.

Bring corn and stock to ... cook 1 minute. Add sherry, salt and cornstarch mixture. Stir well; add crab meat. Simmer until crab meat is heated. Serves 4.

In large saucepan ... minute. Add vinegar, corn, and chicken ... egg white into soup gently. Mix cornstarch ... thickened, stir well and serve immediately.

Pour heavy whipping ... and 2 tablespoons crab boil. Let come ... cream of celery soup. Use wire ... mixture. Add frozen corn. Sauté green ... at least 30 minutes.

Saute the onions, ... flour, then add soups. Mix well ... Add the frozen corn. Cook until ... tender add the crab meat and the ... Simmer for 20 minutes.

In bowl, stir together soup, onion, chilies, ... in 400 degree oven for 12-14 minutes. Sprinkle with remaining cheese. Let stand 40 minutes. 510 calories.

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