|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try corn casserole for more results.
Results 1 - 10 of 12 for crab corn casserole
Result Page: 1
Preheat oven to 305 degrees. Combine crabmeat, corn, onion, bell ... to 3 quart casserole that's been sprayed ... before serving so flavors will come out.
Saute' the onions ... Turn off stove. Mix in crabmeat. Put in a casserole dish. Cover with corn stuffing. Bake at 350 degrees uncovered. Yields 8 servings.
Cook macaroni until ... Pour into microwave casserole and cook for ... temperature. Serve with a tossed salad and some hot garlic bread. Great casserole for Lent.
Melt butter, onion ... pimento, cheese and crab meat. Add salt, ... and milk. Sprinkle Corn Flakes and paprika ... not use liquid as crab meat is flaked.
Take crusts off ... into cubes. Mix crab, mayonnaise, half ... in a greased casserole dish and put ... dinner, sprinkle with corn flake crumbs over ... degrees for 1 hour.
Cook onion in ... tender. Stir in crab and next 3 ... at 400 degrees for 25 to 30 minutes. to serve, cut into squares. Yield: 12 servings (approximately)
Mix all ingredients, ... Cover and refrigerate until ready. Saute corn flake crumbs and almonds in butter. Put on top and bake at 350 degrees for 40 minutes.
In 9x13 inch ... 1: Broccoli, cauliflower, crab, mushrooms, tomato ... evenly over the casserole. Bake at ... frozen. Reheat at 300 degrees for 30 minutes.
Mix all together, pour into greased casserole dish. Cook for 1 hour 15 minutes at 350 degrees.
Heat oven to 350 degrees. Combine crab meat and next ... Place in buttered casserole dish. Toss corn flake crumbs and ... casserole. Bake 30-40 minutes.
Result Page: 1
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