|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 111 for crab chunks
Place crab meat, cream cheese, ... and draw up opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
Break eggs into ... cups of flaked crab meat. Pour into ... recipes since then. When those crabs are plentiful, you have to invent ways to use them up.
In a large ... adding a teaspoon of Crab Soup Base and a pinch of onion and garlic powder. Sprinkle top with paprika and choppped parsley before serving.
Cook pasta according ... together dressing ingredients. Toss with crab mixture. Refrigerate until ready to serve. Can be made a day ahead. Serving Size: 4
Prepare onion and ... in Tomato Bisque Soup, milk and crab meat. Heat to serving temperature. Serve with Saltines or toasted sour dough bread and butter.
(Insert toothpicks to keep whole). Prepare a large pot of very salty water, add: Bring to boil, add little red potatoes, boil 6 minutes, add onions. ...
Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. Sprinkle with ...
Combine all salad ingredients. Combine all dressing ingredients. Toss salad and dressing together. Serve on lettuce leaves. Top with slivered almonds ...
Cook fettucini according ... half and half, Crab Delights and pepper. ... with additional Parmesan cheese, if desired. Makes 4 (1 cup) servings. Great cold!
Combine dressing and cheese. Mix well. Add remaining ingredients, mix lightly. Chill. Serve with freshly ground black pepper, if desired. (I double ...
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