- 1. CRAB MEAT CLAM CHOWDER
- For 4 servings: 1 ... (6 oz.) pkg. frozen crab meat, thawed 1 (8 ... garnish TIPS: For clam chowder, use 2 (8 ... white burgundy, if you wish.
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- 2. CRAB CHOWDER (Lowfat)
- Combine vegetables and water ... and remaining ingredients except crab and cook over medium ... serve. Yield: about 3 pints.
Ingredients: 12 (celery .. cornstarch .. milk .. onion .. paprika ...)
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- 3. CRAB CHOWDER
- In a large kettle, ... 10 minutes. Add milk, crab meat, corn and parsley. ... 8. Helpful hints: Flavor chowder with 1/4 teaspoon hot ... dried dill OR dried marjoram.
Ingredients: 9 (corn .. cubes .. meat .. milk .. parsley .. salt ...)
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- 4. HALIBUT CRAB CHOWDER
- Cut halibut into chunks, discard skin and bones. Drain crab, separate into chunks. ... flour and add to chowder. Cook, stirring constantly until chowder has thickened slightly.
Ingredients: 13 (corn .. flour .. half .. meat .. milk .. salt ...)
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- 5. CRAB MEAT AND CORN CHOWDER
- Combine the first three ingredients and cook until the onions are tender. Strain or press through food mill. Return to saucepan and add the heavy ...
Ingredients: 9 (broth .. corn .. cream .. flour .. tabasco ...)
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- 6. QUICK CRAB CHOWDER
- Saute onions and celery in butter. Add milk, soup, corn and seasonings. Heat slowly and stir frequently. Diced, cooked potatoes and/or carrots may be ...
Ingredients: 10 (celery .. corn .. crabmeat .. milk .. onion .. salt ...)
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- 7. CORN AND CRAB CHOWDER
- In medium saucepan, cook bacon over medium-high heat until crisp. Drain on paper towels; crumble and set aside. Cook onion and red pepper in bacon ...
Ingredients: 11 (bacon .. cream .. flour .. milk .. onion .. tabasco ...)
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- 8. CRAB & CHEDDAR CHOWDER
- In 2 quart saucepan, combine potatoes, carrots, celery and water. Bring to boil. Lower heat and simmer 15 minutes until cooked, but not mushy. ...
Ingredients: 13 (carrots .. celery .. crabmeat .. flour .. juice ...)
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- 9. CRAB & CHEDDAR CHOWDER
- Preparation time: 35 to 40 minutes. Serves: 4. 1. In 2-quart saucepan, combine potatoes, carrots, celery and water. 2. Bring to a boil. Lower heat ...
Ingredients: 13 (carrots .. celery .. crabmeat .. flour .. juice ...)
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- 10. EASY CRAB/CORN CHOWDER
- Warm and serve. Be sure to keep stirring while warming, as cream corn has a tendency to stick to bottom of pans. Can be prepared in a crockpot. ...
Ingredients: 7 (corn .. crabmeat .. leaf .. pimento ...)
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