1 - 10 of 64 for crab chowder
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Combine vegetables and ... remaining ingredients except crab and cook over ... Add crab meat (or clams), heat thoroughly and serve. Yield: about 3 pints.
In 1 1/2-quart saucepan saute onion and green pepper in butter until tender. Stir in remaining ingredients except the crabmeat and pimento. Simmer, ...
Warm and serve. Be sure to keep stirring while warming, as cream corn has a tendency to stick to bottom of pans. Can be prepared in a crockpot. ...
In a 3 ... and bubbly. Add crab meat and cream cheese. Stir and heat until cream cheese melts. Season to taste. Thyme, basil, a shake or two of Tabasco.
Saute the onions, ... blended. Add the frozen corn. Cook until tender. When the corn is tender add the crab meat and the heavy cream. Simmer for 20 minutes.
Combine the above and simmer slowly for one hour. Within 1 hour of serving add 1/2 pound of crab.
Cut halibut into ... and bones. Drain crab, separate into ... and flour and add to chowder. Cook, stirring constantly until chowder has thickened slightly.
Cut crab into bite-size pieces ... boiling. Add cream and reserved crab liquid. Stir in crab meat and spinach. Cook until heated through. Makes 4 to 6 servings.
Heat the butter ... and 1/2 the crab meat and stir. ... minutes until the potatoes are tender, add rest of crab meat, stir gently. Heat thoroughly and serve.
Cook vegetables in ... Add to mixture. When slightly thickened, add cheese. when cheese is melted add crab. Cook until heated through. Serve with croutons.
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