- 1. CRAB AND CHEESE BALL
- Pick crab meat and set aside. Cream cheese must be at room ... meat. Form into large ball and top with topping. Serve with your favorite crackers.
Ingredients: 6 (ketchup .. sauce ...)
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- 2. SESAME CRAB CHEESE BALLS
- Drain crab and slice fine. Blend softened cream cheese with lemon juice, mustard, ... Shape into bite sized balls and roll in toasted ... on cocktail picks for appetizers.
Ingredients: 9 (cheese .. crab .. juice .. mustard .. onion .. parsley ...)
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- 3. SUE'S CRAB MEAT CHEESE BALL
- Mix cream cheese, Ranch dressing, onion and crab meat. Roll on wax paper to make ball. Roll in seeds or chopped nuts. Refrigerate until serving.
Ingredients: 5 (cheese .. meat .. nuts .. onions ...)
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- 4. CRAB CHEESE BALLS
- Leave cream cheese out to soften. Chop crab flakes small. Chop chives ... Roll into 8 oz. balls. Chop nuts small, ... with Ritz crackers or Hi-Ho's.
Ingredients: 7 (almonds .. cheese .. chives .. flakes .. spread ...)
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- 5. CRAB MEAT "CHEESE BALL"
- Drain crab meat well; mix with softened cream cheese. Shape into a ball. Refrigerate overnight. Mix ... pour sauce over the ball.
Ingredients: 5 (cheese .. honey .. meat ...)
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- 6. HOT CRAB-CHEESE BALL
- Mix crab, cheese and soup mix. Form ball and pour sauce over it. Serve on crackers.
Ingredients: 4 (cheese .. cocktail ...)
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- 7. CRAB AND CREAM CHEESE BALL
- Slice cream cheese very thin and place in circle on plate. Mound crab meat on top. Wet ... on top. Serve with Triscuits.
Ingredients: 4 (cheese .. ketchup .. meat .. triscuits)
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- 8. MARYLAND CRAB MEAT BALL
- Mix all spices with room temperature cream cheese. Remove shells from ... Combine cream cheese and crab and form into a ball. Chill in refrigerator, ... ball. Serve with favorite crackers.
Ingredients: 7 (cheese .. onion .. salt ...)
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- 9. CRAB BALLS
- Combine all ingredients in ... Form 30 (1 inch) balls. Blend yolk and ... Serve warm with cocktail sauce.
Ingredients: 15 (cheese .. crumbs .. egg .. flakes .. flour .. juice ...)
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- 10. SEAFOOD CHEESE BALL
- Combine all ingredients. Form into ball. Chill. Pour cocktail sauce on top. Serve with crackers. Serves 12.
Ingredients: 4 (cheese .. juice .. meat .. sauce)
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