|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 10 of 43 for crab cheese ball
Result Page: 1
Pick crab meat and set aside. Cream cheese must be at ... Stir in crab meat. Form into large ball and top with topping. Serve with your favorite crackers.
Drain crab meat well; mix with softened cream cheese. Shape into a ball. Refrigerate overnight. ... for sauce. Before serving, pour sauce over the ball.
Drain crab and slice fine. Blend softened cream cheese with lemon juice, ... into bite sized balls and roll in ... Serve on cocktail picks for appetizers.
Mix crab, cheese and soup mix. Form ball and pour sauce over it. Serve on crackers.
Mix cream cheese, Ranch dressing, onion and crab meat. Roll on wax paper to make ball. Roll in seeds or chopped nuts. Refrigerate until serving.
Leave cream cheese out to soften. Chop crab flakes small. Chop ... into 8 oz. balls. Chop nuts ... balls. Should be served with Ritz crackers or Hi-Ho's.
Slice cream cheese very thin and ... on plate. Mound crab meat on top. ... closing in open spots. Pour ketchup or chili sauce on top. Serve with Triscuits.
Mix ingredients together and refrigerate for 1/2 hour. Serve on crackers with cocktail sauce.
Mix cream cheese, crabmeat and Old Bay together. Chill for 1 hour. Form into a ball. Serve with Cocktail Sauce and crackers.
Mix together and form into ball. Cover ball with cocktail sauce. Serve with crackers.
Result Page: 1
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