|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 43 for crab cheese ball
Result Page: 1
Slice cream cheese very thin and ... on plate. Mound crab meat on top. ... closing in open spots. Pour ketchup or chili sauce on top. Serve with Triscuits.
Mix cream cheese, Ranch dressing, onion and crab meat. Roll on wax paper to make ball. Roll in seeds or chopped nuts. Refrigerate until serving.
Pick crab meat and set aside. Cream cheese must be at ... Stir in crab meat. Form into large ball and top with topping. Serve with your favorite crackers.
Mix crab, cheese and soup mix. Form ball and pour sauce over it. Serve on crackers.
Drain crab and slice fine. Blend softened cream cheese with lemon juice, ... into bite sized balls and roll in ... Serve on cocktail picks for appetizers.
Leave cream cheese out to soften. Chop crab flakes small. Chop ... into 8 oz. balls. Chop nuts ... balls. Should be served with Ritz crackers or Hi-Ho's.
Drain crab meat well; mix with softened cream cheese. Shape into a ball. Refrigerate overnight. ... for sauce. Before serving, pour sauce over the ball.
Mix ingredients together and refrigerate for 1/2 hour. Serve on crackers with cocktail sauce.
Mix together and form into ball. Cover ball with cocktail sauce. Serve with crackers.
Mix cream cheese, crabmeat and Old Bay together. Chill for 1 hour. Form into a ball. Serve with Cocktail Sauce and crackers.
Result Page: 1
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