|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 23 for crab cheese rangoon
Result Page: 1
Place crab meat, cream cheese, seafood spread, ... opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
Preheat oven to ... cooking spray. Arrange rangoons on cooking sheet. ... Bake for 12-15 minute or until golden brown. Serve with sweet and sour sauce.
Combine cream cheese, crab meat, scallions, gingerroot, ... plum sauce, peach preserves, apricot preserves, applesauce and chili sauce. Makes 50 Egg Rolls.
Mix with half and half to thin. Put spoonful in center of wonton wrapper. Fold 4 corners to center. Use egg white when holding 4 corners together. ...
Soften cream cheese and mix with ... until golden brown. When cooled slightly remove toothpick. Pop into oven on cookie sheet to keep warm. Makes 3-4 dozen.
Mix cream cheese and crab together well. Assembling ... degrees. Deep fry for about 2 minutes or until crisp and golden. Drain on paper towel. Serve warm.
Combine crab, cream cheese, scallions, A-1 ... water. Fold skins from corner to corner and crimp to seal. Fry in 375°F oil until lightly browned. Serves 4.
Beat cream cheese until soft. Combine the crab and onion with ... sauce, and hot sauce. Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.
In medium mixing bowl combine all ingredients except won ton skins and oil. Place one teaspoon filling in the center of each won ton skin. Moisten ...
Mix crab and cheese. Place rounded ... with warm water. Pinch corners upward forming bundle. Fry quickly in deep fryer until golden. Drain and serve dry.
Result Page: 1
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