|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 10 of 264 for crab cheese casserole
1. Flake crab meat, removing any ... Cheddar and Parmesan cheeses, stirring until ... 1 1/2 quart casserole or 4 individual ... refrigerated). Makes 4 servings.
Thaw crab and drain. Cook ... juice. In small casserole, place broccoli and sprinkle with cheese. Combine sauce ... 30 minutes. Serve over steamed rice.
Mix flour, salt ... out lumps. Add cheese to rest of ... crabmeat. Pour in casserole dish and top with grated cheese. Bake at 350 degrees for 20 minutes.
Mix the crab meat, soup, garlic, ... 7 x 11-inch casserole dish. Sprinkle with cheese. Bake in ... hot rolls and a green salad makes an elegant luncheon.
Melt butter, stir ... 3/4 cup grated cheese. Flake crabmeat, ... x 13 inch) casserole. Cover with ... sprinkle over top. Bake at 325 degrees for 30 minutes.
Cook rice. Melt cheese in soup diluted with milk, add crab and rice. Put in casserole and sprinkle a bit of cheese on top. Bake at 350 degrees 30 minutes.
Mix everything together. Pour into greased casserole. Bake uncovered ... set and golden brown. A luscious answer to "What'll I do with all this zucchini?"
Melt butter. Add ... until thickened. Add cheese and let melt. ... Line 2 buttered casseroles with crab, shrimp, scallops, ... Parmesan. Serve over fettucini.
Cook broccoli until ... add cream of mushroom soup and shredded crab meat and mix together. Sprinkle cheese on top and bake at 400 degrees for 35 minutes.
Add cheese to hot sauce, ... yolks gradually. Add crab meat. Pour into casserole. Mix butter ... crumbs. Bake in 350 degree oven for 30 minutes. Serves 6.
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