|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 532 for crab casserole
Remove crusts from ... of cheese, then crab, mushrooms, and ... salt. Pour over casserole. Cover and ... in 350 degree oven for 45-60 minutes. Serves 4.
Heat oven to ... pimientos, rice and crab meat in large ... Spoon into 2-quart casserole. Sprinkle with ... until bubbly and browned. Makes 4 to 6 servings.
Drain crab meat, lobster meat. ... until bubbly and crumbs are golden. Serves 12. To everything there is a season, and a time to every purpose under heaven.
Makes 1 quart ... in 1 quart casserole dish or place ... Place in greased casserole. Sprinkle top with bread crumbs. Bake at 325 degrees for 20 minutes.
Bake 15 minutes ... Add pimento, shrimp, crab meat, and egg. ... quart dish. Cover with buttered breadcrumbs. Top with tomato slices and bacon strips. Bake.
Cook rice. Melt cheese in soup diluted with milk, add crab and rice. Put in casserole and sprinkle a bit of cheese on top. Bake at 350 degrees 30 minutes.
Cook rice as ... a large, greased casserole, make a ... a layer of crab, a layer ... minutes. If prepared ahead and refrigerated, bake longer. Serves 6-8.
Make white sauce: ... artichoke hearts and crab meat. Pour into 1 1/2 quart casserole dish. Sprinkle top ... period, but it must be watched or it will dry out.
(Can be made ... cubes. Arrange in casserole (9 x 13 ... at 350 degrees for 45 minutes to 1 hour. Allow to set 10 minutes. Cut into squares. Serves 8-10.
Put all ingredients in large bowl except crab meat. Mix very ... with Kellogg's corn flake crumbs and Velveeta cheese. Bake at 350 degrees for 45 minutes.
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