1 - 10 of 434 for crab cakes

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Pick crabmeat. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. Pour mixture over crabmeat and fold in ...

Remove any shell from crab. In a ... five or six cakes, 1/2 to ... (or olive oil), turning once until both sides are nicely browned (about 10 minutes).

Heat 2 tbsp ... crush all the crab meat - you ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes ... basil into remaining mayonnaise.

Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to ...

Blend thoroughly Zataran's Crab Cake Mix with crab ... patties. Fry in 1/4 inch preheated oil (350°F) until golden brown, about 2 minutes on each side.

*Lobster stock: Add ... the jumbo lump crab. With your ... 6-8 evenly sized cakes. If the ... until thickened. Serve over the crab cakes. . Lindenbaum MD

Line a baking ... well. Add the crab meat (be sure ... into 6 crab cakes (about ˝ cup ... splatter. Serve immediately with tartar sauce or a squeeze of lemon.

Empty the crab into a large ... roll the finished cake in bread crumbs. ... lightly before broiling). Either fry in vegetable oil or broil until brown.

Chop peppers and onions, then mince celery. Drain crabmeat. In a plastic bag or between sheets of wax paper, use a rolling pin or the back of a ...

Preparation Time: Approximately ... and divide the crab mixture into 8 ... brown the crab cakes on both sides, ... Calcium 15%DV; Iron 15%DV *Daily Value

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