- 1. CRAB CAKES
- Remove any shell from crab. In a ... five or six cakes, 1/2 to ... browned (about 10 minutes).
Ingredients: 9 (mayonnaise .. meat .. salt ...)
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- 2. CRAB CAKES WITH BASIL MAYONNAISE
- Heat 2 tbsp ... crush all the crab meat - you ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes ... basil into remaining mayonnaise.
Ingredients: 12 (chives .. crumbs .. eggs .. flour .. leaves .. mayonnaise ...)
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- 3. NEW ORLEANS STYLE CRAB CAKES
- Blend thoroughly Zataran's Crab Cake Mix with crab ... minutes on each side.
Ingredients: 4 (mayonnaise .. meat ...)
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- 4. CRAB CAKES
- Remove noticeable shells from crab meat. Finely grate ... 7 or 8 cakes. Fry in ... 3 to 4 people.
Ingredients: 8 (meat .. mustard .. parsley .. slightly .. wet. ...)
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- 5. ANNE ARUNDEL MARYLAND CRAB CAKES
- In a medium ... a medium sized crab cake from your mixture ... about six crab cakes. Enjoy! Cooks ... (3/4 tablespoon suggested). .
Ingredients: 10 (crabmeat .. mayonnaise .. mustard .. sauce ...)
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- 6. PAN FRIED STONE CRAB CAKE
- How to Prepare ... Prepare the Stone Crab Cake: Crack the ... top of the cake.
Ingredients: 30 (celery .. cram .. eggs .. flour .. juice .. leaf ...)
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- 7. FANTASTIC CRAB CAKES
- Empty the crab into a large ... roll the finished cake in bread crumbs. ... or broil until brown.
Ingredients: 9 (mayonnaise .. meat .. mustard .. sauce ...)
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- 8. FRIED CRAB CAKES
- Lightly toss crab meat and all ... well-blended, shape into cakes. Roll each ... brown. Yield 4-6 servings.
Ingredients: 12 (mayonnaise .. meat .. mustard .. paprika .. parsley ...)
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- 9. MARYLAND CRAB CAKES
- Mix together and make cakes, makes about ... a teaspoon Worcestershire sauce.
Ingredients: 5 (egg .. mayonnaise .. mustard ...)
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- 10. MARYLAND LADY CRAB CAKES
- Remove cartilage from ... Shape into 6 cakes. Just enough butter or oil to prevent sticking until brown. 5 minutes each side.
Ingredients: 8 (crumbs .. mayonnaise .. meat .. mustard .. salt ...)
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