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Results 1 - 10 of 385 for crab cakes
Remove any shell from crab. In a medium ... into five or six cakes, 1/2 to 3/4 ... sides are nicely browned (about 10 minutes).
Ingredients: 9 (mayonnaise .. meat .. salt ...) Heat 2 tbsp olive ... to crush all the crab meat - you want ... cup mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes on ... Mix basil into remaining mayonnaise.
Ingredients: 14 (chives .. crumbs .. eggs .. flour .. juice .. leaves ...) Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to ...
Ingredients: 7 (mustard .. oil .. salt ...) Blend thoroughly Zataran's Crab Cake Mix with crab meat, ... inch preheated oil (350°F) until golden brown, about 2 minutes on each side.
Ingredients: 4 (mayonnaise .. meat ...) *Lobster stock: Add 3/4 ... with the jumbo lump crab. With your hands ... into 6-8 evenly sized cakes. If the cakes ... the crab cakes. . Lindenbaum MD
Ingredients: 8 (cream .. crumbs .. mayonnaise .. shells .. stock* ...)
In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper flakes, and pepper sauce. Mix ...
Ingredients: 10 (breadcrumbs .. crabmeat .. juice .. mustard .. salt ...) Empty the crab into a large bowl, ... these, roll the finished cake in bread crumbs. If ... in vegetable oil or broil until brown.
Ingredients: 9 (mayonnaise .. meat .. mustard .. sauce ...) Preparation Time: Approximately 7 ... foil and divide the crab mixture into 8 even ... hot, brown the crab cakes on both sides, about ... 15%DV; Iron 15%DV *Daily Value
Ingredients: 6 (corn .. oil .. tabasco ...) Chop peppers and onions, then mince celery. Drain crabmeat. In a plastic bag or between sheets of wax paper, use a rolling pin or the back of a ...
Ingredients: 11 (celery .. crabmeat .. cream .. egg .. mayonnaise ...) Remove noticeable shells from crab meat. Finely grate bread ... into 7 or 8 cakes. Fry in hot ... once. Serves 3 to 4 people.
Ingredients: 8 (meat .. mustard .. parsley .. slightly .. wet. ...)
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