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Results 1 - 10 of 216 for crab cake sauce.

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1. DIJON CRAB CAKE SAUCE
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to ...
Ingredients: 7  (mustard .. oil .. salt ...)
2. CRAB CAKES WITH REMOULADE SAUCE
1. Puree the raw ... bowl and add the crab, squeezed dry of ... crab mixture into small cakes and press into the ... a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Ingredients: 18  (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)
3. CRAB CAKES WITH SAUCE
In small bowl mix: ... 1 tsp. hot pepper sauce Cover and refrigerate until ... crabmeat mixture; press into cakes. Cook until browned ... 10 minutes). Serve with sauce.
Ingredients: 11  (crabmeat .. crumbs .. flour .. juice .. milk .. mustard ...)
4. CRAB CAKES WITH DIJON SAUCE
First combine ingredients and mix: Second - add to mix: Last gently incorporate: Form mixture into 12 patties, saute in clarified butter or an other ...
Ingredients: 16  (cream .. crumbs .. mayonnaise .. meat .. mustard ...)
5. ANNE ARUNDEL MARYLAND CRAB CAKES
In a medium bowl, ... scoop a medium sized crab cake from your mixture in ... taste (3/4 tablespoon suggested). .
Ingredients: 10  (crabmeat .. mayonnaise .. mustard .. sauce ...)
6. FANTASTIC CRAB CAKES
Empty the crab into a large bowl, ... crab seasoning and hot sauce. Don't be too ... these, roll the finished cake in bread crumbs. If ... oil or broil until brown.
Ingredients: 9  (mayonnaise .. meat .. mustard .. sauce ...)
7. CAPE CORAL CAROL CRAB CAKES
Chop peppers and onions, ... a hint of Tabasco sauce.
Ingredients: 11  (celery .. crabmeat .. cream .. egg .. mayonnaise ...)
8. MARYLAND LADY CRAB CAKES
Remove cartilage from meat. ... mayonnaise. Shape into 6 cakes. Just enough butter ... brown. 5 minutes each side.
Ingredients: 8  (crumbs .. mayonnaise .. meat .. mustard .. salt ...)
9. MARYLAND LADY CRAB CAKES
Remove all cartilage from ... mayonnaise. Shape into 6 cakes. Cook cakes in ... side. Note: If desired, crab cakes may be deep-fried ... 2-3 minutes, or until browned.
Ingredients: 9  (crabmeat .. crumbs .. mayonnaise .. mustard .. salt ...)
10. FRIED CRAB CAKES
Lightly toss crab meat and all ingredients ... When well-blended, shape into cakes. Roll each cake ... golden brown. Yield 4-6 servings.
Ingredients: 12  (mayonnaise .. meat .. mustard .. paprika .. parsley ...)
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