- 1. DIJON CRAB CAKE SAUCE
- Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to ...
Ingredients: 7 (mustard .. oil .. salt ...)
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- 2. CRAB CAKES WITH REMOULADE SAUCE
- 1. Puree the raw ... bowl and add the crab, squeezed dry of ... crab mixture into small cakes and press into the ... a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)
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- 3. CRAB CAKES WITH SAUCE
- In small bowl mix: ... 1 tsp. hot pepper sauce Cover and refrigerate until ... crabmeat mixture; press into cakes. Cook until browned ... 10 minutes). Serve with sauce.
Ingredients: 11 (crabmeat .. crumbs .. flour .. juice .. milk .. mustard ...)
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- 4. CRAB CAKES WITH DIJON SAUCE
- First combine ingredients and mix: Second - add to mix: Last gently incorporate: Form mixture into 12 patties, saute in clarified butter or an other ...
Ingredients: 16 (cream .. crumbs .. mayonnaise .. meat .. mustard ...)
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- 5. ANNE ARUNDEL MARYLAND CRAB CAKES
- In a medium bowl, ... scoop a medium sized crab cake from your mixture in ... taste (3/4 tablespoon suggested). .
Ingredients: 10 (crabmeat .. mayonnaise .. mustard .. sauce ...)
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- 6. FANTASTIC CRAB CAKES
- Empty the crab into a large bowl, ... crab seasoning and hot sauce. Don't be too ... these, roll the finished cake in bread crumbs. If ... oil or broil until brown.
Ingredients: 9 (mayonnaise .. meat .. mustard .. sauce ...)
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- 7. CAPE CORAL CAROL CRAB CAKES
- Chop peppers and onions, ... a hint of Tabasco sauce.
Ingredients: 11 (celery .. crabmeat .. cream .. egg .. mayonnaise ...)
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- 8. MARYLAND LADY CRAB CAKES
- Remove cartilage from meat. ... mayonnaise. Shape into 6 cakes. Just enough butter ... brown. 5 minutes each side.
Ingredients: 8 (crumbs .. mayonnaise .. meat .. mustard .. salt ...)
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- 9. MARYLAND LADY CRAB CAKES
- Remove all cartilage from ... mayonnaise. Shape into 6 cakes. Cook cakes in ... side. Note: If desired, crab cakes may be deep-fried ... 2-3 minutes, or until browned.
Ingredients: 9 (crabmeat .. crumbs .. mayonnaise .. mustard .. salt ...)
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- 10. FRIED CRAB CAKES
- Lightly toss crab meat and all ingredients ... When well-blended, shape into cakes. Roll each cake ... golden brown. Yield 4-6 servings.
Ingredients: 12 (mayonnaise .. meat .. mustard .. paprika .. parsley ...)
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