1 - 5 of 5 for crab breakfast

(Can be made a day ahead.) Butter bread, 1 side. Cut into cubes. Arrange in casserole (9 x 13 inch). Spread crabmeat and cheese over top. Combine ...

Mix above together. Add: Place in a greased 9 x 9 inch casserole dish and let set in refrigerator overnight. Remove from refrigerator 1 hour before ...

Crab meat (fresh preferred), ... saute onions and parsley. Blend in flour, cream and cheese until melted. Add other ingredients and gently fold in crab meat.

Cut bread into cubes, mix with ham, cheese and mushroom. Place mixture in 8 by 11 baking dish. Beat eggs and add milk, mustard and salt. Pour mixture ...

Mix the first five ingredients in the blender. Layer the remaining ingredients in a 9 x 10 inch glass baking dish. Pour blended mixture over top. ...


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