|Bread: From Sourdough to Rye|
|by Linda Collister|
Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best ...
1 - 10 of 33 for crab bread
Result Page: 1
In small bowl, ... blended. Stir in crab and pimento. Slice ... pounds round loaf bread. Scoop out ... minutes. Serve with crackers or fresh vegetables.
Mix together the cheese, mayonnaise and crab meat. Spread on the cut sides of the bread. Place the ... into serving pieces. Makes excellent hors d'oeuvres.
Slice bread lengthwise and butter both halves. Spread cheese on bread. Combine mayonnaise, crab, garlic. Top with parsley. ... 30 minutes at 350 degrees.
Cut the bread lengthwise and spread ... parsley, garlic and crab together, then spread ... oven for another 15 minutes or until nicely brown and lethal.
Remove crusts from bread and cube bread. ... refrigerator 3 hours before serving, add crab, shrimp, celery and ... Salt and pepper to taste. Serves 6 to 8.
Slice loaf of French bread in half lengthwise ... Cheddar cheese spread. Top with crab mixture sprinkle with paprika. Bake at 325 degrees for 20 minutes.
Refrigerate. Cube bread and mix with onion and eggs. Set in refrigerator overnight. Add: Serve.
Drain and flake ... small bowl combine crab, cheese, sour ... 400 degrees. Slice bread into 1 inch ... sheet. Bake 10-15 minutes until bubbly. Serve hot.
Mix crab meat, mayonnaise, garlic ... to serve, spread bread with soft butter, ... degree oven for 30 minutes or until top is golden brown. Cut and serve.
Trim crusts from bread and butter both ... overnight. The next day, add the remaining ingredients and toss well. Serve on a lettuce leaf with hot rolls.
Result Page: 1
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