|The New Family Bread Book|
|by Ursula Ferrigno|
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising.
Results 1 - 10 of 33 for crab bread
Result Page: 1
In small bowl, ... blended. Stir in crab and pimento. Slice ... pounds round loaf bread. Scoop out ... minutes. Serve with crackers or fresh vegetables.
Slice loaf of French bread in half lengthwise ... Cheddar cheese spread. Top with crab mixture sprinkle with paprika. Bake at 325 degrees for 20 minutes.
Slice bread lengthwise and butter both halves. Spread cheese on bread. Combine mayonnaise, crab, garlic. Top with parsley. ... 30 minutes at 350 degrees.
Cut the bread lengthwise and spread ... parsley, garlic and crab together, then spread ... oven for another 15 minutes or until nicely brown and lethal.
Remove crusts from bread and cube bread. ... refrigerator 3 hours before serving, add crab, shrimp, celery and ... Salt and pepper to taste. Serves 6 to 8.
Mix together the cheese, mayonnaise and crab meat. Spread on the cut sides of the bread. Place the ... into serving pieces. Makes excellent hors d'oeuvres.
Refrigerate. Cube bread and mix with onion and eggs. Set in refrigerator overnight. Add: Serve.
Drain and flake ... small bowl combine crab, cheese, sour ... 400 degrees. Slice bread into 1 inch ... sheet. Bake 10-15 minutes until bubbly. Serve hot.
Trim crusts from bread and butter both ... overnight. The next day, add the remaining ingredients and toss well. Serve on a lettuce leaf with hot rolls.
Mix crab meat, mayonnaise, garlic ... to serve, spread bread with soft butter, ... degree oven for 30 minutes or until top is golden brown. Cut and serve.
Result Page: 1
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