1 - 10 of 64 for crab bites
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Preheat oven to ... cookie sheet. Mix crab meat, sour cream, ... and top with shredded cheese. Bake in oven for 6-8 minutes until the cheese is melted.
Combine crab, onion, cheese, ... spoon on crab mixture. Top each with 2 or 3 slices of water chestnuts. Bake at 400°F for 10 to 12 minutes. Makes 30.
Combine crabmeat, cheese, mayonnaise, lemon juice and curry powder. Mix well. Separate each roll into 3 layers. Place on ungreased baking sheets and ...
Cream cheese and butter, mix all ingredients together and spread on muffins. Cut each muffin half into 6 or 8 pie shaped slices. Put in freezer at ...
Blend first four ... (microwave helps). Add crab to mixture and ... serve hot. These freeze beautifully and may be cut into wedges before or after baking.
Combine crabmeat, cheese, mushrooms, wafers, parsley, onion powder and pepper. Drizzle with 1 tablespoon butter. Toss. Unfold phyllo; brush with ...
Mix first 6 ... parts and place on cookie sheet. Spoon on crab meat mixture. Top with slice of water chestnut. Bake at 400°F for 10 minutes. Makes 36.
Scoop out each zucchini center about halfway down on one end; set aside. Reserve the zucchini center for use in other recipes. Combine mushrooms and ...
Remove all cartilage from crab meat. Mix together ... compact. Shape into bite sized balls. Deep fry until browned. Serve with lemon wedges and tartar sauce.
Mix all ingredients well and spread on English muffin halves; can be frozen at this point. Bake at 400°F for 10 minutes or until bubbly.
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