1 - 10 of 31 for crab bisque light
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Blend sherry, milk, ... soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good for lunch with green salad.
Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
Cook onions, mushrooms, ... and bubbly. Cook and stir 1 minute more. Add cheese. Stir until cheese is melted. Add crab meat and heat through. 6-8 servings.
Clean crabmeat. Place crabmeat and soups in blender or mixer bowl and mix well. Pour into saucepan, add remaining ingredients and heat just until ...
Melt butter. Add ... scallions, saute. Add flour, thyme, pepper, broth and cream. Stir until thick and bubbly. Add cheese and crab. Stir until heated and serve.
Melt butter; add onion, parsley and crab meat. Cook 5 ... cook 3 minutes. Stir in chicken broth and simmer 20 minutes. Add cream, cayenne pepper and salt.
Combine soups, milk, and cream. Heat just to boiling. Add crab meat, then sherry. Float butter on top. Serve 4.
In saucepan, cook ... chicken broth and cream all at once. Cook until thickened and bubbly plus 1 minutes. Add cheese, stir until melted. Add crab meat.
Blend all but crab and sherry and heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter atop.
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab; heat through. Just before serving, stir in sherry. Sprinkle snipped parsley on top.
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