- 1. CRAB - TOMATO BISQUE SOUP
- Prepare onion and celery, ... soft. Stir in Tomato Bisque Soup, milk and crab meat. Heat to serving ... sour dough bread and butter.
Ingredients: 6 (milk .. soup ...)
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- 2. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 3. BROCCOLI AND CRAB BISQUE
- With crab meat in my neighborhood ... legs, and heat the bisque but do not boil ... soggy. Add broccoli after defrosting.
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- 4. CORN AND CRAB BISQUE
- Saute: 1/2 c. green ... until heated. Stir in crab meat (I use 1/4 ... Makes a very thick bisque, milk may be substituted for cream. Serves 6-8.
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- 5. CRAB MEAT BISQUE SOUP
- Combine three soups. Mix ... boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.
Ingredients: 6 (consomme .. cream .. meat .. sherry .. soup ...)
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- 6. LOBSTER OR CRAB BISQUE
- Blend sherry, milk, and ... soups in saucepan. Add lobster/crab and heat gently, stirring ... for lunch with green salad.
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
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- 7. CRAB BISQUE
- Mix together, heat. Serve with lemon slice.
Ingredients: 6 (broth .. half .. lemon .. soup ...)
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- 8. CRAB BISQUE
- Mix all ingredients and heat almost to boil and serve immediately.
Ingredients: 7 (crabmeat .. milk .. soup ...)
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- 9. EASY CRAB BISQUE
- Combine soups, milk and cream. Stir in crabmeat. Cook over low heat until almost boiling, stirring often. Add sherry just before serving. Do NOT ...
Ingredients: 7 (crabmeat .. cream .. milk .. sherry .. soup ...)
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- 10. SHRIMP AND CRAB BISQUE
- Start with butter and flour in a large soup pot to make a roux. Add onion and celery; cook until onion is clear. Add chicken or fish stock. Next, add ...
Ingredients: 15 (crabmeat .. cream .. flour .. leaves .. milk .. quarters ...)
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