1 - 10 of 104 for crab bisque
Prepare onion and ... Stir in Tomato Bisque Soup, milk and crab meat. Heat to serving temperature. ... Saltines or toasted sour dough bread and butter.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Blend sherry, milk, ... soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good for lunch with green salad.
Combine three soups. ... mixture. Cook until almost boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.
Saute' celery, green ... heated. Gently stir in crab meat and heat. Discard bay leaves. Garnish with parsley and lemon slices if desired. Yield: 11 cups.
Blend soups, stir in milk and cream. Heat just to boiling. Add crab, heat through. Stir in wine just before serving. Float butter on top. Serves 4 to 6.
Start with butter and flour in a large soup pot to make a roux. Add onion and celery; cook until onion is clear. Add chicken or fish stock. Next, add ...
In large pot, melt butter over medium heat. Add green onions and garlic and saute until tender. Add parsley, marjoram, celery soup and chicken broth ...
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter atop. Serves 6 to 8.
Heat soup and milk and crab. Add sherry and cream. Yummy and fast!
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