- 1. LOBSTER BISQUE SOUP
- Place lobster and celery ... and add to the bisque. Allow bisque to ... an equivalent amount of crab meat. Use Minor's Crab ... Shrimp Bisque! Makes 3 quarts.
Ingredients: 14 (bouillon .. broth .. celery .. flour .. lb. .. paprika ...)
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- 2. LOBSTER BISQUE
- Thaw the lobster meat ... for use in the bisque. Coarsely chop the ... fresh. Variation: Use frozen crab meat instead of lobster ... or a sprig of dill.
Ingredients: 8 (cream .. flour .. meat .. milk .. sherry ...)
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- 3. CRAB - TOMATO BISQUE SOUP
- Prepare onion and celery, ... soft. Stir in Tomato Bisque Soup, milk and crab meat. Heat to serving ... sour dough bread and butter.
Ingredients: 6 (milk .. soup ...)
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- 4. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 5. BROCCOLI AND CRAB BISQUE
- With crab meat in my neighborhood ... legs, and heat the bisque but do not boil ... soggy. Add broccoli after defrosting.
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- 6. CORN AND CRAB BISQUE
- Saute: 1/2 c. green ... until heated. Stir in crab meat (I use 1/4 ... Makes a very thick bisque, milk may be substituted for cream. Serves 6-8.
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- 7. CRAB MEAT BISQUE SOUP
- Combine three soups. Mix ... boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.
Ingredients: 6 (consomme .. cream .. meat .. sherry .. soup ...)
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- 8. LOBSTER OR CRAB BISQUE
- Blend sherry, milk, and ... soups in saucepan. Add lobster/crab and heat gently, stirring ... for lunch with green salad.
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
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- 9. CRAB BISQUE
- Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
Ingredients: 8 (crabmeat .. egg .. half .. sauce .. sherry .. soup ...)
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- 10. CRAB & CORN BISQUE
- Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
Ingredients: 11 (corn .. leaves .. milk .. onions .. sauce .. soup ...)
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