- 1. CRAB - TOMATO BISQUE SOUP
- Prepare onion and celery, ... soft. Stir in Tomato Bisque Soup, milk and crab meat. Heat to serving ... sour dough bread and butter.
Ingredients: 6 (milk .. soup ...)
|
- 2. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
|
- 3. BROCCOLI AND CRAB BISQUE
- With crab meat in my neighborhood ... legs, and heat the bisque but do not boil ... soggy. Add broccoli after defrosting.
|
- 4. CORN AND CRAB BISQUE
- Saute: 1/2 c. green ... until heated. Stir in crab meat (I use 1/4 ... Makes a very thick bisque, milk may be substituted for cream. Serves 6-8.
|
- 5. CRAB MEAT BISQUE SOUP
- Combine three soups. Mix ... boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.
Ingredients: 6 (consomme .. cream .. meat .. sherry .. soup ...)
|
- 6. LOBSTER OR CRAB BISQUE
- Blend sherry, milk, and ... soups in saucepan. Add lobster/crab and heat gently, stirring ... for lunch with green salad.
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
|
- 7. CRAB BISQUE
- Saute scallions in the butter until softened. Blend in flour. Cook over low heat 5 minutes. Stir in milk and heavy cream and cook until just warm. ...
Ingredients: 10 (crabmeat .. cream .. flour .. mace .. milk .. paprika ...)
|
- 8. CRAB AND SHRIMP BISQUE
- In large pot, melt butter and add green onions and celery. Saute until tender. Add flour to coat vegetables and cook 2 minutes. Add chicken broth ...
Ingredients: 14 (broth .. cognac .. crabmeat .. cream .. flour .. magic ...)
|
- 9. CRAB BISQUE
- Melt butter in large saucepan. Stir in flour, salt and pepper. Add milk and chicken broth gradually while stirring over low heat until mixture ...
Ingredients: 10 (broth .. cream .. flour .. milk .. parsley .. salt ...)
|
- 10. CRAB AND SHRIMP BISQUE
- Take large soup pot, melt butter and add flour. Add onion and celery, cook until onion is clear. Add liquid stock, then add milk, bay leaves, ...
Ingredients: 15 (crabmeat .. cream .. flour .. leaves .. milk .. quarters ...)
|
