|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 56 for crab ball
Result Page: 1
Drain and rinse ... several hours. Mix catsup, horseradish, lemon juice and tabasco. Chill. Turn cheese-crab ball on to serving plate and top with sauce.
Slice cream cheese ... on plate. Mound crab meat on top. ... around crab, closing in open spots. Pour ketchup or chili sauce on top. Serve with Triscuits.
When cream cheese ... sauce. Mix well. Add crab meat. Mix well. Make into ball. Chill 2 hours. Mix together and spread on crab ball when ready to serve.
Leave cream cheese out to soften. Chop crab flakes small. Chop ... into 8 oz. balls. Chop nuts ... balls. Should be served with Ritz crackers or Hi-Ho's.
Boil crab until it turns ... teaspoon into a ball. Roll in ... other hot dip sauce. NOTE: Mixture may be used for stuffing 2 large crab shells and deep fry.
Drain and flake crab meat. Mix with ... Shape into walnut-size balls. Wrap with ... 10 minutes, turning to brown evenly. Garnish with parsley and lemon.
Drain and flake crab meat. Mix with ... Shape into walnut-size balls. Wrap with ... 10 minutes, turning to brown evenly. Garnish with parsley and lemon/
Pick crab meat and set ... teaspoon garlic powder. Mix well. Stir in crab meat. Form into large ball and top with topping. Serve with your favorite crackers.
1. Combine crab and rest of ... about 18 (1") balls. 2. Coat ... Place in shallow single layer pan. Freeze until firm. 3. When ready to use, heat and serve.
Mix crab meat, cheese and ... color. Shape into ball, then pour cocktail sauce over top. Sprinkle shrimp over ball. Keep in refrigerator until ready to serve.
Result Page: 1
top of page