1 - 10 of 79 for crab au gratin

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To prepare: 40 minutes. Heat butter in saucepan. Add a mixture of the flour and salt, blend well until mixture bubbles, stirring constantly. Remove ...

Sauté onions and ... 5 minutes more. Add crab meat. Pour into lightly greased casserole dish. Add cheese for topping. Bake at 350°F for 15 to 20 minutes.

Mix flour, salt, ... sauce. Stir until smooth and thick. Add shrimp and crab, pour into casserole, top with grated cheese. Bake 35 minutes at 350 degrees.

Saute onion and ... Combine shrimp and crab in bowl then ... baking dish. Sprinkle with cheddar cheese, then bread crumbs. Bake at 375 degrees for 15 minutes.

Melt butter and ... shellfish (being sure crab meat is free ... individual or large au gratin dish. Stir shellfish ... cheese melts. Makes 4 to 6 servings.

Place butter in saucepan on low heat. Stir in flour. Gradually stir in milk, cream and wine. Cook, stirring constantly, over low heat until sauce is ...

Preheat oven to ... cream and simmer crab meat and season ... shallow baking dish. Sprinkle with almonds and cheese. Bake in oven just until cheese is golden.

Mix flour, salt ... Add shrimp and crab meat. Pour into ... with grated cheese. Bake at 350 degrees for 20 minutes. Serves 4. Serve over rice or noodles.

Saute mushrooms, onion, ... in soup, Worcestershire, and crab meat. Divide into 4 individual shells and bake at 400 degrees for 15 minutes or until hot.

Heat 1/2 cup ... bony tissue from crab; separate into ... oven for 35 minutes. Garnish with slices of hard cooked eggs, if desired. Yield: 8 to 10 servings.

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