|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try artichoke dip for more results.
1 - 10 of 27 for crab artichoke dip
Result Page: 1
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake 20-25 ...
Adjust as needed Quarter artichokes and drain. Mix ... in artichokes and crab meat. Place in ... 2-4 minutes or until hot. Serve with warm French bread.
Preheat oven to ... over sides. Combine artichoke hearts, mayonnaise, cheese, ... imitation crabmeat, coarsely chopped, for the canned crabmeat, if desired.
Combine artichoke hearts, mayo, crab meat, cheese and ... does not have a turn table. Sprinkle with parsley and paprika. Serve immediately with crackers.
Mix together. Bake 20 minutes at 350 degrees. Serve with crackers.
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at medium for 6 ...
Preheat oven to 375°F. Blend cream cheese and mayo until smooth. Stir in remaining ingredients and place in glass pie pan. Bake 15 to 18 minutes ...
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 ...
Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika. Bake 325 degrees for 30 minutes. Serve ...
Bake in shallow ... to go with dip: Sliced French ... finely), toasted; or English muffin, toasted in oven on both sides, cut into squares. Serve dip on toasts.
Result Page: 1
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