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1 - 10 of 16 for crab apple pickles
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Wash and remove blossom of apples. Place layer ... quart vinegar; cover and bake for 2 hours in slow oven. Don't disturb. When cool juice will cover fruit.
Heat syrup; let cool. Add apples and heat slowly ... within 1/2 inch of top with syrup. Screw tops tight. Process in water bath at 180 degrees for 20 minutes.
Put spices in ... is dissolved. Put apples in a quart ... loosened a turn. Process in boiling water bath 20 minutes until apples crack. Seal jars tight.
Boil and pour over crab apples in jars. Process 5-10 minutes in hot water bath.
Choose round crab apples, uniform in ... syrup. Put on lids. Process in water bath at simmering temperature (180 degrees) for 20 minutes. Makes 3 1/2 quarts.
Do not pare, ... until it coats a spoon. Add the apples and heat slowly to avoid bursting. Simmer until tender, pack in jars. Cover with syrup. Seal at once.
Wash crabapples and ... 20 minutes. Add apples a few at ... apple is desired add 1 blade mace and 1 small piece of ginger root to syrup with other spices.
I peel the apples (splits will occur ... apples and cook slowly until tender and transparent. Pack into hot, sterilized jars. Cover with hot syrup. Seal.
Wash apples. Run a ... apples, leaving 1/4 inch headspace. Remove air bubbles. Seal. Process quarts, pints 15 minutes in boiling water bath. Yields 6 pints.
Grill ham on ... almost done. Blend brown sugar and crab apple juice; bring to a boil. Baste ham with mixture frequently during last 5 minutes of cooking.
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