|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 10 of 100 for crab appetizers
Result Page: 1
Soften cream cheese ... seasoning. Stir in crab meat. Taste and ... few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.
In a food ... process again. Add crab meat and quickly ... until well heated through. Serve with crackers. Variation: Shrimp may be used instead of crab.
Soften cheese and ... and salts. Add crab. Spread on muffin halves. Cut to wedges. Freeze until ready to serve. Broil until bubbly and crisp, about 2 minutes.
Mix the first 5 ingredients together and spread in a 12" to 14" pizza pan or plate. Mix chili sauce and horseradish and spread over cheese mixture. ...
Blend cream cheese, ... sauce on the spread. Layer the crab meat on top of the sauce. Sprinkle the top with fresh parsley. Chill and serve with crackers.
Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned. Yield: 12 to 14 servings.
In small saucepan, ... chopped onion and crab meat. Spoon evenly ... carefully lift off mold. Garnish with celery leaves, if desired. Serve with crackers.
Melt cheese and butter together over low heat. Stir in crab and mushrooms. Spoon onto muffins. Place under broiler until slightly browned.
Soften butter and cheese and mix well. Add one can of crabmeat and spread on English muffin halves. Put under broiler until mixture bubbles. This may ...
Cover sides and top of cream cheese with cocktail sauce. Cover with crab meat. Serve with crackers.
Result Page: 1
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