1 - 10 of 32 for crab-shrimp pie
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Clean crab meat. Beat eggs ... casserole dish and top with cracker crumbs. Bake 1 hour at 325 degrees or until knife inserted in center comes out clean.
Saute pepper and ... until soft. Layer shrimp, crumbs, onion ... shrimp mixture. Lay bacon strips on top and bake at 325 degrees until set and bacon is brown.
Beat eggs, stir ... cayenne pepper. Sprinkle crab meat and cheese ... until knife inserted comes out clean. Let stand 10 minutes before cutting. Serves 8.
Line 9-inch pie plate with pie ... Add crabmeat and shrimp and cook for ... continue baking for 15 minutes longer or until custard is well set. Serve hot.
1 tbsp. brown ... Brush bottom of pie crust with brown ... comes out clean. Cool 10 minutes before serving. Serve with lemon wedges and honey mustard sauce.
Fill pie shell with cheese, crab meat and shrimp. Combine eggs, ... taste. Stir in butter and sherry. Pour over seafood. Bake at 375 degrees for 30 minutes.
Preheat oven to ... and vegetable into pie shell. Pour egg ... top. Bake at 425 degrees for 15 minutes. Reduce heat to 325 degrees and bake for 35 minutes.
Preheat oven to ... until soft. Add shrimp and cook until pink. Then add crab meat, mushrooms, soup, ... needed. Pour into pie shells and top ... an utterly fantastic recipe.
Layer broccoli (or ... in bottom of pie shell, just enough ... pour in shell. Bake at 350 degrees for 50-60 minutes before cutting. Is good hot or cold.
Make crust. Once ... Add meat, cheese, onion and nutmeg. Blend well. Pour into shell. Sprinkle parsley over pie. Bake at 350 degrees for 40 to 50 minutes.
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