|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 32 for crab-shrimp pie
Result Page: 1
Clean crab meat. Beat eggs ... casserole dish and top with cracker crumbs. Bake 1 hour at 325 degrees or until knife inserted in center comes out clean.
Saute pepper and ... until soft. Layer shrimp, crumbs, onion ... shrimp mixture. Lay bacon strips on top and bake at 325 degrees until set and bacon is brown.
Make crust. Once ... Add meat, cheese, onion and nutmeg. Blend well. Pour into shell. Sprinkle parsley over pie. Bake at 350 degrees for 40 to 50 minutes.
1 tbsp. brown ... Brush bottom of pie crust with brown ... comes out clean. Cool 10 minutes before serving. Serve with lemon wedges and honey mustard sauce.
Preheat oven to ... Arrange lobster and shrimp in the bottom of pie shell. Sprinkle mushrooms ... knife inserted in the center comes out clean. Serves 6.
Beat eggs, stir ... cayenne pepper. Sprinkle crab meat and cheese ... until knife inserted comes out clean. Let stand 10 minutes before cutting. Serves 8.
Roll pastry to 13 inch circle on lightly floured surface. Place in 10 inch quiche pan. Flute edges. Sprinkle cheese, cooked seafood, onion, flour and ...
1. In medium ... seafood evenly over pie crust. Pour soup ... Bake at 350 degrees F. 50 minutes or until center is set. Let stand 10 minutes before serving.
Line 9-inch pie plate with pie ... Add crabmeat and shrimp and cook for ... continue baking for 15 minutes longer or until custard is well set. Serve hot.
Fill pie shell with cheese, crab meat and shrimp. Combine eggs, ... taste. Stir in butter and sherry. Pour over seafood. Bake at 375 degrees for 30 minutes.
Result Page: 1
top of page