|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 32 for crab-shrimp pie
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Saute pepper and ... until soft. Layer shrimp, crumbs, onion ... shrimp mixture. Lay bacon strips on top and bake at 325 degrees until set and bacon is brown.
Clean crab meat. Beat eggs ... casserole dish and top with cracker crumbs. Bake 1 hour at 325 degrees or until knife inserted in center comes out clean.
1. In medium ... seafood evenly over pie crust. Pour soup ... Bake at 350 degrees F. 50 minutes or until center is set. Let stand 10 minutes before serving.
Make crust. Once ... Add meat, cheese, onion and nutmeg. Blend well. Pour into shell. Sprinkle parsley over pie. Bake at 350 degrees for 40 to 50 minutes.
Roll pastry to 13 inch circle on lightly floured surface. Place in 10 inch quiche pan. Flute edges. Sprinkle cheese, cooked seafood, onion, flour and ...
Line 9-inch pie plate with pie ... Add crabmeat and shrimp and cook for ... continue baking for 15 minutes longer or until custard is well set. Serve hot.
Preheat oven to ... Arrange lobster and shrimp in the bottom of pie shell. Sprinkle mushrooms ... knife inserted in the center comes out clean. Serves 6.
Fill pie shell with cheese, crab meat and shrimp. Combine eggs, ... taste. Stir in butter and sherry. Pour over seafood. Bake at 375 degrees for 30 minutes.
1 tbsp. brown ... Brush bottom of pie crust with brown ... comes out clean. Cool 10 minutes before serving. Serve with lemon wedges and honey mustard sauce.
Beat eggs, stir ... cayenne pepper. Sprinkle crab meat and cheese ... until knife inserted comes out clean. Let stand 10 minutes before cutting. Serves 8.
Result Page: 1
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