|The Texas Cowboy Kitchen|
|by Grady Spears|
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch ...
Results 1 - 10 of 38 for cowboy soup
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Brown beef, drain. Add remaining ingredients and bring to a boil. Reduce heat and let simmer for 20 minutes. Season to taste with salt, pepper, and ...
Saute chopped onions in oil for 5 minutes. Add beef cubes, then stir in. Cover and let steam about 15 minutes. Add paprika, peppers, tomato, salt and ...
Brown meat, onion and garlic in large skillet; add remaining ingredients and cook over low heat for 20 minutes. Serve with hot flour tortillas.
Use large soup pot, first cook ... saute vegetables until wilted. Add rest of ingredients and cook 3-3 1/2 hours, until beans are tender. Season to taste.
In a large kettle, cook the bacon first. In the bacon fat, saute all the other vegetables until they are wilted. Add all other ingredients and cook 2 ...
Brown meat in shortening, add remaining ingredients and mix, bring to a boil and then reduce heat and simmer 1 1/2 to 2 hours.
Saute onion and butter. Add brown and drained hamburger, 1 (28 ounce) can stewed tomatoes or 1 (8 ounce) tomato sauce. Add 2 cans beef consomme with ...
In a large Dutch oven, brown meat and onions. Drain fat off. Add all other ingredients, one at a time. Bring to a boil and let simmer approximately 2 ...
Brown hamburger with onion and drain. Mix all together and heat.
Brown ground beef, green pepper, onion. Dump everything in crockpot and cook for at least 4 hours.
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