|Texas Cowboy Cooking|
|by Tom Perini|
TEXAS COWBOY COOKING collects Tom Perini's all-time favorite recipes for mouth-watering Texan food and drinks.
1 - 10 of 38 for cowboy soup
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Brown beef, drain. Add remaining ingredients and bring to a boil. Reduce heat and let simmer for 20 minutes. Season to taste with salt, pepper, and ...
Brown meat, onion and garlic in large skillet; add remaining ingredients and cook over low heat for 20 minutes. Serve with hot flour tortillas.
In a large kettle, cook the bacon first. In the bacon fat, saute all the other vegetables until they are wilted. Add all other ingredients and cook 2 ...
Saute chopped onions in oil for 5 minutes. Add beef cubes, then stir in. Cover and let steam about 15 minutes. Add paprika, peppers, tomato, salt and ...
Saute onion and butter. Add brown and drained hamburger, 1 (28 ounce) can stewed tomatoes or 1 (8 ounce) tomato sauce. Add 2 cans beef consomme with ...
Use large soup pot, first cook ... saute vegetables until wilted. Add rest of ingredients and cook 3-3 1/2 hours, until beans are tender. Season to taste.
Brown meat in shortening, add remaining ingredients and mix, bring to a boil and then reduce heat and simmer 1 1/2 to 2 hours.
In a large Dutch oven, brown meat and onions. Drain fat off. Add all other ingredients, one at a time. Bring to a boil and let simmer approximately 2 ...
Brown hamburger with onion and drain. Mix all together and heat.
Brown ground beef, green pepper, onion. Dump everything in crockpot and cook for at least 4 hours.
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