|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 50 for cowboy potatos
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Cut potatoes length wise, boil until tender, drain half the water off, add green pepper and onion until tender, (not too soft) add all other ...
Melt butter in 8 x 12 inch pan. Layer potatoes, onion and bacon in prepared dish. Bake tightly covered at 325 degrees for 40 minutes or until ...
Heat 2/3 cup cooking oil in cast iron skillet. Add potatoes, salt, garlic and pepper. Cook on medium heat until tender. Add 1/2 chopped onion to ...
Fry bacon in skillet. Remove bacon. Fry potatoes in bacon grease with onions until tender. Add crumbled bacon and season to taste.
Fry bacon; drain on paper towels. In bacon grease, fry potatoes, onion and green pepper until tender. Dice bacon and add to mixture. Add seasoned ...
Grease 9x13 inch ... Cheddar cheese over the top. Mix melted butter and potato chips and spread over the cheese. Bake in 350 degree oven for 1 to 1 1/2 hours.
Melt butter in ... baking dish. Layer potato slices, onion, and ... minutes until potatoes are tender. Salt to taste (bacon may be salty enough). Serves 8.
Layer hash browns, butter, whipping cream, seasoning each layer. Bake approximately 45 minutes to 1 hour at 350 degrees.
Combine milk and egg in bowl. Dip potatoes in egg mixture and roll in flour to coat. Arrange in butter in 9 x 13 inch baking dish. Sprinkle with ...
Slice potatoes into thick chunks, put in shallow baking dish. Add butter, salt, pepper, garlic, and bake at 350 degrees for about 45 minutes or until ...
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