|The Texas Cowboy Kitchen|
|by Grady Spears|
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch ...
1 - 10 of 217 for cowboy egg
In skillet, saute ... tomatoes and seasonings, simmer covered until thick and well blended. Serve sauce piping hot over the eggs which have been poached.
Take a large ... it. Break one egg in center of ... Butter both sides of circle that is left and cook beside the cowboy egg. Can be eaten without utensils.
Take slice of ... in butter. Crack egg and drop in ... Cook center piece on both sides and remove from pan. Put cowboy hat on. Serve warm with fresh fruit.
Combine shortening, sugars and eggs and cream well. ... chocolate chips. Drop by teaspoon onto well greased baking sheet. Bake 10 to 12 minutes at 350 degrees.
In a greased ... Mix and add eggs, milk, vanilla ... minutes. On stovetop, cook the sugar, butter and brown sugar until melted and add to finished bake.
Combine flour, sugar, ... add milk and eggs; mix well. ... nuts and cinnamon may be sprinkled over crumbs. Bake in 375 degree oven for 25 to 30 minutes.
Combine and mix until crumbly with pastry blender: Reserve 1/2 cup of this mixture. To remaining crumbs add and mix thoroughly: Then add and stir ...
Cream the brown sugar, white sugar and shortening. Add the rest of the ingredients, one at a time. Bake at 350 degrees for 12 minutes.
Mix flour, sugar, ... Add milk and eggs. Mix well. ... greased and floured pan. Top with reserved crumbs. Bake at 375 degrees for 25 to 30 minutes. Serve warm.
Cream together: sugars, butter, eggs and vanilla. Sift ... coconut, oatmeal and chocolate chips. Drop onto greased baking sheet. Bake 15 minutes at 350 degrees.
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