|Texas Cowboy Cooking|
|by Tom Perini|
TEXAS COWBOY COOKING collects Tom Perini's all-time favorite recipes for mouth-watering Texan food and drinks.
1 - 10 of 47 for cowboy cake
Result Page: 1
Mix in saucepan - come to boil. Add: Pour over: Mix with wooden spoon. Pour in greased and floured cookie sheet (10 1/2 x 15 1/2 x 1 inch) at 400 ...
Blend shortening, flour, sugar and spices, blend until flaky. Take out 1 cup for topping. Add soda, baking powder, beaten eggs and sour milk; beat ...
Combine flour, salt, sugar, and shortening; mix well until crumbly. Reserve 1/2 of crumbles to sprinkle over batter. To remaining crumbs, add baking ...
In saucepan over ... and floured sheet cake pan. Bake at ... heat, boil 1 minute. Remove from heat. Add vanilla and powdered sugar. Pour over warm cake.
In bowl, mix ... the 1/2 cup reserved crumbs. Bake at 375 degrees for 25 to 30 minutes. Serve warm. Makes 2 coffee cakes. 6 to 8 servings each. Real easy.
In large bowl ... roll pan. (Mix cake well, but do ... teaspoon vanilla and beat well. Spread on hot cake right out of oven. Sprinkle with chopped nuts.
Combine flour, salt, sugar and shortening. Mix until crumbly. Reserve 1/2 cup to sprinkle over batter. To remaining crumbs, add baking powder, soda, ...
Combine flour, sugar, salt and shortening. Mix until crumbly, reserve 1/2 cup to sprinkle over batter. To remaining crumbs, add baking powder, soda ...
Work sugar, flour, shortening and salt like pie dough. Take out 3/4 cup of crumbs for topping. Add soda to buttermilk and stir, then add to remaining ...
Mix flour, sugar, salt, and shortening until crumbly. Reserve 1/2 cup. To remaining crumbs, add baking powder, soda, and spices. Mix well. Add milk ...
Result Page: 1
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