|The Texas Cowboy Kitchen|
|by Grady Spears|
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch ...
Results 1 - 10 of 13 for cowboy biscuits
Result Page: 1
Mix, then turn and knead on floured board. Put in a greased bowl. Let rise until doubled. Work it down and make rolls and let rise again. Hint: Never ...
In a mixing ... 2 inch floured biscuit cutter. Place biscuits on an ungreased ... spoonfuls onto an ungreased baking sheet and bake as for rolled biscuits.
Mix in regular manner. When ready to bake, drop into greased muffin tins and bake at 350 degrees until brown. No need to knead or wait to let rise. ...
Dissolve yeast in 1 cup warm water in large bowl. Add dry ingredients to mixture alternately with oil and milk, mixing well after each addition. Let ...
Mix all dry ingredients. Add liquid ingredients and stir. Place in covered bowl and refrigerate. When ready, pull out dough needed and knead with a ...
Put biscuits in bottom of ... biscuits in half.) Heat other ingredients to melt sugar. Spread mixture over biscuits. Bake 25 to 30 minutes at 350 degrees.
Brown beef and ... 2-quart casserole. Cut biscuits in half (half-moon ... Sprinkle with cheese. Bake at 375 degrees for 30 minutes or until biscuits are done.
Melt butter, brown ... plate place all biscuits standing around plate. ... Drizzle topping over biscuits while hot. Serve warm and serves 8 to 10 people.
Overlap biscuits in 8" or 9" pan in a spiral fashion. Combine oil, sugar, nuts and cinnamon. Spread over biscuits. Bake at 350 degrees for 30 minutes.
Lay biscuits in a 9 ... icing over top of warm cake. This coffee cake tastes better warm. NOTE: One of our preachers referred to this cake as "Sin in a Pan!"
Result Page: 1
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