|Texas Cowboy Cooking|
|by Tom Perini|
TEXAS COWBOY COOKING collects Tom Perini's all-time favorite recipes for mouth-watering Texan food and drinks.
1 - 10 of 13 for cowboy biscuits
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Mix in regular manner. When ready to bake, drop into greased muffin tins and bake at 350 degrees until brown. No need to knead or wait to let rise. ...
Mix all dry ingredients. Add liquid ingredients and stir. Place in covered bowl and refrigerate. When ready, pull out dough needed and knead with a ...
In a mixing ... 2 inch floured biscuit cutter. Place biscuits on an ungreased ... spoonfuls onto an ungreased baking sheet and bake as for rolled biscuits.
Mix, then turn and knead on floured board. Put in a greased bowl. Let rise until doubled. Work it down and make rolls and let rise again. Hint: Never ...
Dissolve yeast in 1 cup warm water in large bowl. Add dry ingredients to mixture alternately with oil and milk, mixing well after each addition. Let ...
Melt butter, brown ... plate place all biscuits standing around plate. ... Drizzle topping over biscuits while hot. Serve warm and serves 8 to 10 people.
Lay biscuits in a 9 ... icing over top of warm cake. This coffee cake tastes better warm. NOTE: One of our preachers referred to this cake as "Sin in a Pan!"
Brown beef and ... 2-quart casserole. Cut biscuits in half (half-moon ... Sprinkle with cheese. Bake at 375 degrees for 30 minutes or until biscuits are done.
Overlap biscuits in 8" or 9" pan in a spiral fashion. Combine oil, sugar, nuts and cinnamon. Spread over biscuits. Bake at 350 degrees for 30 minutes.
Put biscuits in bottom of ... biscuits in half.) Heat other ingredients to melt sugar. Spread mixture over biscuits. Bake 25 to 30 minutes at 350 degrees.
Result Page: 1
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