|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
Results 1 - 10 of 80 for cowboy beans
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Brown hamburger and ... one can chili beans and add both ... all ingredients are heated through. Stir well and top with chili-cheese Fritos if desired. .
Brown beef with onion and green pepper in a 12" skillet; drain. Add remaining ingredients: simmer for 15 minutes. Place in a slow cooker: heat on low ...
Soak beans overnight; drain. Cook ... 3-4 hours, or until tender. Add more coffee if liquid seems to be cooking away. Season to taste with salt and pepper.
Soak beans and cook according to package directions for an hour. Add remaining ingredients and simmer slowly until beans are tender. Great with cornbread.
Put beans, brown sugar, ... another approximately 10 minutes. Add hamburger mixture to beans and bake for 25 minutes. Add rest of beer. (Serve with salad.)
Saute hamburger and ... the cans of beans of liquid and ... for 30 minutes, covered. Uncover and bake 30 minutes more. This is great for family dinners.
Wash beans then boil beans ... for 2 minutes, covered. Remove from heat for 1 hour. Add rest of ingredients and simmer 3 to 4 hours. Serve with cornbread.
Wash beans. Cover with ... tender and meat falls off bones. For spicier beans add chili powder or salad to taste (consistency should be that of thick soup).
Rinse beans and combine with ... Cover and simmer until beans are tender, stirring occasionally. Add additional water or beer as needed. Salt to taste.
Brown the ground meat and onion. Drain. Add beans. Slice wieners ... bubbly. Do not salt or pepper until you taste. Good with mashed potatoes and biscuits.
Result Page: 1
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