|The NEW ELEGANT BUT EASY COOKBOOK|
|by Lois Levine|
Originally published in 1960, Elegant but Easy was a mixture of homegrown and imported recipes, liberally seasoned with butter, cream, and cheese ...
Results 1 - 6 of 6 for cow peas
Wash and sort ... medium saucepan, combine peas and 4 cups ... to 40 minutes. Crumble reserved bacon and stir into pea and rice mixture. Serves about 8.
In a 4 quart saucepan, heat 1 quart of water and 2 cups bean mixture to boiling, boil 2 minutes. Cover and remove from heat, let soak 1 hour. Drain ...
Check peas over for foreign ... to a boil, stir once or twice with fork until liquid is absorbed. Cook, covered 15 to 20 minutes. Serves 4 to 6 persons.
Soak peas overnight. Place peas ... might need to add water at some point, a little at a time so as not to make it to mushy. This will serve a large crowd.
Combine all ingredients and add dressing, toss well, serve chilled. Blend all ingredients well and pour over vegetables.
Fill large pot with water. Boil cows feet until tender, ... carrots, onions and peas. Cook until ... Then add biscuits. Make sure there is lots of juice.
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