|An ABC of Indian Food|
|by Joyce P. Westrip|
From aab gosht to zeera, this is a wordlist of Hindi (and some regional) terms for food and dishes throughout the sub-continent.
1 - 6 of 6 for cow peas
Wash and sort ... medium saucepan, combine peas and 4 cups ... to 40 minutes. Crumble reserved bacon and stir into pea and rice mixture. Serves about 8.
Soak peas overnight. Place peas ... might need to add water at some point, a little at a time so as not to make it to mushy. This will serve a large crowd.
In a 4 quart saucepan, heat 1 quart of water and 2 cups bean mixture to boiling, boil 2 minutes. Cover and remove from heat, let soak 1 hour. Drain ...
Check peas over for foreign ... to a boil, stir once or twice with fork until liquid is absorbed. Cook, covered 15 to 20 minutes. Serves 4 to 6 persons.
Fill large pot with water. Boil cows feet until tender, ... carrots, onions and peas. Cook until ... Then add biscuits. Make sure there is lots of juice.
Combine all ingredients and add dressing, toss well, serve chilled. Blend all ingredients well and pour over vegetables.
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