|Mushroom Magic (Steven Wheeler)|
|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
1 - 10 of 59 for covered sauteed mushrooms
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Cook rice as ... Set over rice. Saute celery and onion ... artichokes and cooked mushrooms on top of casserole. Cover with foil until ... 1 1/2 hours, covered with foil.
Preheat oven to 350 degrees. Cut steak into 1 1/2 inch pieces. Add pepper to taste. Roll steak in flour and fry brown. Remove steak. Place in large ...
Peel eggplant and ... eggplant in casserole, cover with sauce, sprinkle ... pounds) ground beef sauteed 1 large can (jar) sliced mushrooms Place the sauteed ... and last the Mozzarella.
Rinse mushrooms thoroughly. Combine all ingredient in skillet. Cover; cook on ... simmer. Cook until mushrooms are tender. Remember to keep mushrooms covered.
1 hour to ... a single crust. Cover bottom of crust ... with: 1/4 lb. mushrooms Onions and mushrooms chopped, sauteed in butter with ... 1 teaspoon prepared horseradish.
Cover bottom of crust ... and 1/4 pound mushrooms sliced that have been sauteed in butter with ... horseradish. Substitute 1 cup scallions for the onions.
Oven 375 degrees for 30 minutes. Saute and fry in ... in small amounts, covered, about 1 ... few grinds pepper. Cover with lid and ... onions that were sauteed in olive oil ... can Campbell's creamy chicken-mushroom soup, 1/4 cup ... cleaned, chopped fresh mushrooms. Brown slightly. ... pan to catch spills.
Over moderate flame, ... water (enough to cover meat) and cook ... pepper, pimiento, and mushrooms. Add the ... water or bouillon may be added. Serves 8.
Mix all ingredients ... with tight fitting cover. Cover. Bake in 300 degree oven for 3 hours. Do not peek! Serves 5 to 6 over steamed rice or wide noodles.
Heat olive oil. ... above ingredients except mushrooms. Cover skillet or Dutch ... tender add the sauteed mushrooms. Cover again ... be served with rice.
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