|The Great Minnesota Hot Dish|
|by Theresa Millang|
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips.
1 - 10 of 40 for covered dish breakfast
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Brown onion and ... mixture over top. Refrigerate overnight. Bake at 350 degrees for 35 to 45 minutes. Bake in glass casserole dish if possible. Serves 6 to 8.
Saute sausage and ... 13 inch greased dish. Beat eggs ... overnight. Bake at 350 degrees for 45 minutes. Delicious for company breakfast or holiday brunch.
Saute the sausage ... 13 inch baking dish. Pour egg ... degrees for 45 minutes. Serves 8-10. Preparation 25 minutes. Should be prepared the night before used.
Saute sausage, drain ... a 9x13 baking dish. Pour egg ... DO NOT stir. Cover and refrigerate overnight. ... from refrigerator a little while before baking.)
Brown sausage and ... sausage, and cheese in dish. Pour egg mixture on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Makes 6 servings.
Grease 9x13 inch ... bread on top. Cover with the following ... before baking and pour melted butter over crumbs. Bake uncovered at 350 degrees for 1 hour.
Saute sausage; drain ... in 9"x13" baking dish. Pour egg ... or until done. 6 to 8 servings. May need to use lower temperature depending upon your oven.
Cook sausage or ... 13 inch baking dish. Pour egg ... Refrigerate overnight or a couple of hours before cooking. Bake at 350 degrees for 45 minutes. Serves 6-8.
Bake 350 degrees ... Add sausage and cheese to 9x13 greased baking dish to cover bread cubes. Refrigerate overnight. Bake as directed when ready to serve.
Slice cabbage as ... to pan and cover. Note: Water ... to low. The dish is done when ... dishes. Optionally, you can serve this with a spoonful of salsa.
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