|Tantalizing Tamales (Cook West)|
|by Gwyneth Doland|
Humble ears of corn...transformed.In 50 flavorful recipes Gwyneth Doland reveals the steamy mystery of the corn tamale.
1 - 10 of 72 for covered cookes
Result Page: 1
Sprinkle the beef ... and continue to cook over medium high ... pot, otherwise simply cover the beef cubes ... or until meat and vegetables are tender.
Pour brine over ... NOT slice. Keep covered with the salt ... and slice pickles. Cover with alum water ... own juice. Will keep without canning for years.
Peel and slice carrots. Add butter and brown sugar. Cover with water and cook until done.
Bring to a boil and then simmer until celery is tender to taste. If desired, begin with less water, stir occasionally and simmer until water is ...
PREP TIME: 1. ... pork chops. Then cover each side with ... and continue to simmer for an additional 45 minutes. Remove from heat and serve immediately!! .
In wok combine ... onion, and gingerroot. Cover; simmer 25 ... stir into pork. Cook and stir until ... cook for 1 minute. Serve at once. Makes 4 servings.
Although it takes ... a Dutch Oven cooks well in a ... to be completely covered by coals. Two ... down the heat. Cover coals in the ... 4 or 5 servings.
1. Unpack the ... as the meat cooks. 2. Heavily ... side up. 5. Cover the Dutch oven ... either in a covered heavy skillet on ... liquid over the slides.
Try it with ... paprika, if desired. Cover and chill up ... 350 degrees. Bake, covered, about 1 ... glass over ice cubes. Fill with cola. Add slice of lime.
Spray inside of ... over the top; cover and cook on high for ... hot pie filling. Cover and cook for 2 to 3 hours. Serve with vanilla ice cream if desired.
Result Page: 1
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