- 1. MID EASTERN COUS COUS
- Cook Cous Cous as directed on ... Use "color" and be creative.
Ingredients: 4 (raisins .. saffron .. vegetables ...)
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- 2. COUS COUS
- In large saucepan, cook ... in coriander. Serve over cous cous, as a side ... soup to serve in bowls.
Ingredients: 11 (beans .. chunks .. oil .. threads .. tomatoes .. turmeric ...)
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- 3. BASIC COUS - COUS
- In large skillet in ... TO ASSEMBLE: Mound prepared cous-cous on a large ... or 3 minutes. Serves 4.
Ingredients: 12 (broth .. flakes .. peas .. salt ...)
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- 4. CHICKEN COUS COUS
- In a saucepan, simmer ... to the chicken. Cook cous cous per recipe on ... mixture on top and serve.
Ingredients: 9 (flour .. oil .. sauce .. sherry .. sugar ...)
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- 5. COUS-COUS FROM SIERRA LEONE, AFRICA
- Saute onions, pepper and ... to 10 minutes. Add cous-cous slowly and mix ... crowd 16 to 20 people.
Ingredients: 8 (oil .. vegetables ...)
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- 6. LENTIL/COUS-COUS SOUP
- Bring water to boil. ... curry powder, salt and cous-cous. Simmer for five ... Ready to serve! Serves 4.
Ingredients: 8 (cous-cous .. lentils .. turmeric ...)
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- 7. MOUGHZABIA (COUS-COUS)
- Heat shortening in a ... are added. To prepare Cous-Cous, follow recipe on ... chick peas and onions mixture.
Ingredients: 12 (caraway .. chops .. cinnamon .. cous-cous .. peas ...)
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- 8. SUMMER COUS COUS
- Place the Cous Cous in a medium ... toss to blend. Serves 4.
Ingredients: 12 (carrot .. celery .. cous .. juice .. oil .. parsley ...)
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- 9. ARABIAN GRAIN (COUS COUS) AND LAMB
- Best if prepared in ceramic pot. Brown lamb. Chop onions finely. Mix uncooked grain with browned lamb, chopped onions, chicken broth and chick peas ...
Ingredients: 5 (broth .. cous .. lamb .. onions ...)
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- 10. COUS COUS SALAD
- Mix and let stand 10 minutes, no more. Chop all ingredients fine and mix. Let stand one hour or more to absorb flavors.
Ingredients: 10 (almonds .. cheese .. cous .. juice .. oil .. olives ...)
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