|The Great Book of Couscous|
|by Copeland Marks|
A cookbook featuring a broad spectrum of couscous recipes feature dishes from three countries--Algeria, Morocco, and Tunisia--and divides them int...
Results 1 - 10 of 64 for couscous
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This is a ... meatballs). Serve atop couscous. I generally ... the liquid is absorbed. For a little extra flavor, add peas and/or finely diced carrots. .
Put the chicken ... To prepare the couscous, combine it ... center of the wreath. Drizzle the stock over all and top the dish with slivered almonds. Serves 6.
This is a ... to the soft couscous), strain them ... less olive oil or a non-fat spray and substituting squash for yam brings this to under 200/serving).
1. In a ... 2. Meanwhile, prepare couscous with optional salt, ... couscous to large bowl. Add vegetable mixture, stir gently. Serve immediately. 10 servings.
Bring water and chicken broth boil. Add couscous, and fluff ... don't forget to remove the skin. Select scallions and red peppers from a salad bar. Serves 8.
In a medium ... boil. Pour the couscous into the boiling ... the cilantro and serve with the sauce. Serves 4 to 6. Mix until blended. Pass at the table.
In a medium ... boil, add the couscous, parsley, and ... a main dish as it has protein, carbohydrates and vegetables all in 1 dish. Great for summertime.
Bring stock to boil and mix with couscous in very large ... mix and refrigerate. Check before serving, because you may need to add more oil and vinegar.
Think of couscous, a North ... Cook until broccoli is bright green and crisp-tender. Return chicken to pan. Stir in couscous and heat thoroughly. Serves 4.
In a Dutch ... same time, brown couscous or rice in 1/4 ... Remove from heat. Add 2 cups cider and let the couscous absorb the liquid if you use the rice.
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