|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
1 - 10 of 30 for couscous chicken broth
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This is a ... meatballs). Serve atop couscous. I generally ... the liquid is absorbed. For a little extra flavor, add peas and/or finely diced carrots. .
Place the flour ... plate. Coat the chicken in flour. Spray ... add Marsala or broth, cook 1 ... 15 minutes. Prepare couscous as directed on ... Serve chicken over couscous.
This is a ... in the vegetable broth, it's also ... of water if chicken broth is objectionable, ... to the soft couscous), strain them ... this to under 200/serving).
Think of couscous, a North ... when you use chicken broth instead of water ... crisp-tender. Return chicken to pan. Stir in couscous and heat thoroughly. Serves 4.
Pour 4 cups of the broth into a large ... 20 minutes. Add chicken, tomatoes, zucchini, ... more. Meanwhile, prepare couscous: pour the ... stew over the grain.
In a medium size saucepan, bring the broth to a boil, add the couscous, parsley, and ... scallions, green pepper, chicken and raisins. Pour ... dish. Great for summertime.
Bring water and chicken broth boil. Add couscous, and fluff ... don't forget to remove the skin. Select scallions and red peppers from a salad bar. Serves 8.
In medium saucepan, bring broth to boil. Stir in couscous. Remove from ... mixture and toss lightly with fork. Serve on bed of lettuce. Serves 6. Enjoy.
1. In a saucepan bring chicken broth to boiling. Stir in couscous. Remove from ... and water chestnuts. Serve on extra spinach leaves. Makes 8 servings.
In a saucepan, bring chicken broth to boiling; stir in couscous. Remove from ... tomatoes and water chestnuts. Serve on spinach leaves. Makes 8 servings.
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