|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
1 - 10 of 30 for couscous chicken broth
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This is a ... meatballs). Serve atop couscous. I generally ... the liquid is absorbed. For a little extra flavor, add peas and/or finely diced carrots. .
Place the flour ... plate. Coat the chicken in flour. Spray ... add Marsala or broth, cook 1 ... 15 minutes. Prepare couscous as directed on ... Serve chicken over couscous.
This is a ... in the vegetable broth, it's also ... of water if chicken broth is objectionable, ... to the soft couscous), strain them ... this to under 200/serving).
1. In a saucepan bring chicken broth to boiling. Stir in couscous. Remove from ... and water chestnuts. Serve on extra spinach leaves. Makes 8 servings.
In medium saucepan, bring broth to boil. Stir in couscous. Remove from ... mixture and toss lightly with fork. Serve on bed of lettuce. Serves 6. Enjoy.
In a medium size saucepan, bring the broth to a boil, add the couscous, parsley, and ... scallions, green pepper, chicken and raisins. Pour ... dish. Great for summertime.
Bring water and chicken broth boil. Add couscous, and fluff ... don't forget to remove the skin. Select scallions and red peppers from a salad bar. Serves 8.
Pour 4 cups of the broth into a large ... 20 minutes. Add chicken, tomatoes, zucchini, ... more. Meanwhile, prepare couscous: pour the ... stew over the grain.
Think of couscous, a North ... when you use chicken broth instead of water ... crisp-tender. Return chicken to pan. Stir in couscous and heat thoroughly. Serves 4.
In a saucepan, bring chicken broth to boiling; stir in couscous. Remove from ... tomatoes and water chestnuts. Serve on spinach leaves. Makes 8 servings.
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