- 1. CHICKEN COUS COUS
- In a saucepan, simmer ... sugar. After rinsing the chicken, cut into bite-size ... to the chicken. Cook cous cous per recipe on ... mixture on top and serve.
Ingredients: 9 (flour .. oil .. sauce .. sherry .. sugar ...)
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- 2. MORROCCAN DELIGHT
- Mix equal parts of ... mustard sauce. Cut up chicken breasts into small portions. ... two pots for the cous cous and green beans. ... as you want it to.
Ingredients: 7 (beans .. breasts .. honey .. oil .. sauce ...)
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- 3. MOUGHZABIA (COUS-COUS)
- Heat shortening in a fry pan and brown chickens. Remove, then the ... are added. To prepare Cous-Cous, follow recipe on ... chick peas and onions mixture.
Ingredients: 12 (caraway .. chops .. cinnamon .. cous-cous .. peas ...)
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- 4. BASIC COUS - COUS
- In large skillet in ... cumin, pepper flakes and chicken broth. Heat to boiling. ... TO ASSEMBLE: Mound prepared cous-cous on a large ... or 3 minutes. Serves 4.
Ingredients: 12 (broth .. flakes .. peas .. salt ...)
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- 5. COUS-COUS FROM SIERRA LEONE, AFRICA
- Saute onions, pepper and chicken in oil 5 minutes. ... to 10 minutes. Add cous-cous slowly and mix ... crowd 16 to 20 people.
Ingredients: 8 (oil .. vegetables ...)
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- 6. ARABIAN GRAIN (COUS COUS) AND LAMB
- Best if prepared in ... browned lamb, chopped onions, chicken broth and chick peas ... Makes 5 to 7 servings.
Ingredients: 5 (broth .. cous .. lamb .. onions ...)
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- 7. COUS COUS
- In large skillet, heat corn oil over medium-high heat. Add chicken. Brown well on ... brown rice. Makes 4 servings.
Ingredients: 12 (oil .. onion .. parts .. pieces .. rice .. salt ...)
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- 8. APPLEJACK CHICKEN
- Salt, pepper and lightly dust chicken with flour. Saute chicken ... Serve with rice or cous cous. Serves 6 to 8.
Ingredients: 10 (breasts .. chestnuts .. finely .. half ...)
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- 9. ORANGE-TARRAGON CHICKEN
- Sprinkle breasts with salt. ... (large or medium). Add chicken and cook 4-5 minutes ... good on rice or cous cous).
Ingredients: 6 (broth .. pieces .. salt .. tarragon ...)
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- 10. MOUNTAIN CIOPPINO
- Place chicken in Dutch oven or ... or some "Near East" Cous Cous (Moroccan Pasta). Near ... easy and fast to fix.
Ingredients: 9 (broth .. sauce .. sherry .. thyme .. tomatoes ...)
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