- 1. COUNTRY BEEF VEGETABLE SOUP
- Select lean, less expensive ... time, for a heartier vegetable mix. Mince garlic. Dredge ... water; reduce bouillon or soup base to 1 teaspoon ... even better the next day!
Ingredients: 17 (bouillon .. coins .. cubes .. ketchup .. leaves ...)
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- 2. FRENCH COUNTRY VEGETABLE SOUP
- Combine beef and chicken stock. Add diced carrots, celery, onions, beef and seasonings. Bring to boil, reduce to simmer. Skim carefully. Add tomato ...
Ingredients: 14 (cloves .. juice .. leaves .. macaroni .. peas .. peppercorns ...)
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- 3. COUNTRY STYLE VEGETABLE SOUP
- Combine first 9 ingredients in large soup kettle and bring slowly ... more water may be added.
Ingredients: 15 (beans .. corn .. leaf .. salt .. sauce .. stalks ...)
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- 4. COUNTRY CHICKEN AND VEGETABLE SOUP
- Place chicken, water, whole ... to extract juice. Discard vegetables, return broth to ... pieces. If possible, make soup to this point a ... if needed. Makes 8 servings.
Ingredients: 20 (barley .. cabbage .. carrots .. celery .. limas ...)
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- 5. COUNTRY-STYLE VEGETABLE AND BEEF SOUP
- Add cold biscuit or bread to thicken soup. Simmer meat with ... Add potatoes and all vegetables and cook 45 minutes ... Makes 8 to 12 servings.
Ingredients: 14 (beans .. macaroni .. meat .. noodles .. potatoes ...)
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- 6. COUNTRY-STYLE VEGETABLE SOUP
- In a large heavy ... 60 minutes or until vegetables are very tender. Remove bay leaves. Serve hot, topped with cheese.
Ingredients: 11 (leaves .. parsley .. salt ...)
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- 7. COUNTRY-STYLE VEGETABLE SOUP
- Serves 10. Approximately 1 ... 60 minutes, or until vegetables are very tender. Remove bay leaves. Serve hot, topped with cheese.
Ingredients: 11 (leaves .. parsley .. potatoes ...)
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- 8. COUNTRY FRESH VEGETABLE SOUP
- In large pan, heat oil, cook vegetables, parsley, and garlic ... Remove bay leaves before serving.
Ingredients: 12 (beans .. broccoli .. broth .. carrots .. celery ...)
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- 9. COUNTRY STYLE VEGETABLE SOUP
- Bring all ingredients to a boil. Cover and simmer for 2 hours.
Ingredients: 9 (beef .. packs .. salt .. sauce .. soup .. sugar ...)
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- 10. COUNTRY STYLE VEGETABLE SOUP
- Combine in cooking kettle. ... tender with the rest (vegetables) when it's added. When ready to serve, add about 1 1/2 cups milk to flavor.
Ingredients: 11 (beans .. corn .. peas .. tomatoes ...)
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