|by Tarla Dalal|
DESCRIPTION For most people Indian cooking is synonymous with Punjabi food. Punjabi Khana is a book that is very close to my heart and dedicated t...
Tip: Try swiss steak for more results.
Results 1 - 6 of 6 for country swiss steak
Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 3-1/2 or 4 quart electric crockery ...
Salt and pepper steaks to taste. Roll ... sprinkle over the browned steak. Cover with tomato sauce and simmer for 30 minutes with a lid on. Turn occasionally.
Trim fat from steak. Cut it ... the bottom of a large skillet. Brown the steak on medium heat, turning once. Cover and simmer for 1-2 hours until tender.
Mix together and simmer. Brown steaks and pour sauce over top. Can add carrots. Cover. Bake at 350 degrees for 45 minutes.
Cut steak in 6 pieces ... and browned. Add paprika, onion, salt and water. Cover and bake at 375 degrees for 2 hours or until meat is tender. 6 servings.
Cut up meat in serving sizes. Season with salt and pepper. Lightly flour. Beat meat with mallet to tenderize. Brown in shortening. Drain off fat. Add ...
top of page