|Japanese Dishes for Wine Lovers|
|by Machiko Chiba|
Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines.
1 - 10 of 45 for country sweet sauce
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Combine ingredients in ... Place 4 pounds country style spare ribs ... with the above sauce. Cover pan ... several hours longer, but hey, this is slow food!
Preheat oven to ... Remove from oven, carefully slit bag open to expose ribs. Pour barbecue sauce over ribs, return to oven for additional 15 to 20 minutes.
Combine all ingredients except spare ribs; pour over spare ribs. Bake at 350 degrees for at least 1 hour. Sauce is good on pork chops. Yield 4 servings.
Sprinkle ribs with ... grease. Pour the sauce mix over browned ... Place in a dish deep enough so the sauce will cover ribs. Add water to sauce if necessary.
Empty rice into ... baste chicken with Sweet 'n Sour Sauce. Return casserole ... absorbed, at least another 10 to 15 minutes. Serve with salad of your choice.
Place ribs in ... saucepan. Add tomato sauce, soup mix, ... reserved sauce over ribs. Cover and bake for 45 minutes or until meat is tender. Yield 6-8 servings.
Brown spareribs; lightly season with salt and pepper, if desired. Place in appropriate size roasting pan with cover if available. These ingredients ...
Mix sauce ingredients. Cook over ... over meat. Bake at 350 degrees for 45 minutes. Add remainder of sauce and bake 15 minutes more. Serve with hot rice.
Bake ribs uncovered ... add 1 cup sauce and pineapple chunks. ... sauce, sugar, vinegar and reserved pineapple juice. Cook and stir constantly until clear.
Heat together in ... pineapple, and barbecue sauce. Blend cornstarch ... meat. Cook and stir until thickened. Add green pepper. Heat through. Serve on rice.
Result Page: 1
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