|Eating My Words|
|by Eve Johnson|
EVE JOHNSON contributes to the Globe and Mail newspaper, was the previous Food Editor for the Vancouver Sun and has written two best-selling cookb...
Tip: Try style steak gravy for more results.
Results 1 - 9 of 9 for country style steak gravy
Salt and pepper ... and onions to gravy; cover and ... once or twice. Serves 6. For a delicious change, omit gravy, cooking meat with 2 large sliced onions.
Preheat crock pot. Roll steak and brown in ... in crock pot. Make water gravy in frying pan and pour over steak. Cook 6 hours on low or 4 hours on high.
Roll cubed steak in flour, salt ... lightly browned. Add about 2 cups milk or water or combination, stirring constantly until thickened. Pour gravy over meat.
Mix flour, salt ... baking dish. Pour gravy over meat and ... (left from coating steak plus additional if ... thin. Will thicken as it bakes in the oven.
Mix all ingredients ... pan. Pour brown gravy over meat. Cover ... minutes at 250 degrees. Serves approximately 5. Use brown gravy mix packages, 2 packages.
Sprinkle steak with Adolph's seasoned ... crock pot. Make gravy and pour over ... and let cook until we get home from church on Sunday. Delicious! Enjoy!
Roll meat in ... burn. Remove browned steak to a Dutch oven. Make gravy by browning flour ... pot all day also. Serve over hot rice or creamed potatoes.
Cover steak with flour and ... to the mixture in the pan to make a thin gravy. Put steak back into gravy. Cover and cook slow until the steak is tender.
Brown seasoned meat ... iron skillet. Remove steak from skillet and make brown onion gravy by adding onion ... will make the steak very tender. Serves 6.
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